Description
This Incredible Zero Carb Yogurt Bread is a simple, low-carb bread perfect for anyone following a keto or low-carb lifestyle. Made with eggs, Greek yogurt, and a few basic ingredients, this bread is moist, fluffy, and versatile. It’s easy to customize with herbs or cheese for extra flavor and can be sliced for sandwiches or enjoyed as a snack.
Ingredients
Scale
Main Ingredients
- 6 large eggs
- 1 cup plain Greek yogurt (unsweetened, full-fat recommended)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Optional Ingredients for Flavor Variations
- Herbs (such as rosemary, thyme, or parsley)
- Garlic powder (to taste)
- Shredded cheese (cheddar, mozzarella, or your choice)
- Sweetener (such as erythritol or stevia, if desired)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to ensure easy removal of the bread after baking.
- Whisk eggs: In a large mixing bowl, crack all six eggs and whisk them vigorously by hand or with an electric mixer until the mixture becomes frothy and slightly thickened.
- Add wet and dry ingredients: Add the plain Greek yogurt, baking powder, and salt to the beaten eggs. Stir gently but thoroughly until the batter is smooth and all ingredients are well combined. At this stage, you can fold in any optional herbs, garlic powder, shredded cheese, or sweetener for added flavor.
- Pour batter into pan: Transfer the batter into the prepared loaf pan. Tap the pan lightly on the countertop to release any trapped air bubbles ensuring an even texture.
- Bake the bread: Place the pan in the oven and bake for 35 to 40 minutes until the top is golden brown and a toothpick inserted in the center comes out clean, indicating it is fully cooked.
- Cool and slice: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before slicing to maintain the perfect texture and avoid crumbling.
Notes
- Use full-fat Greek yogurt for best texture and taste; low-fat or non-fat may alter moisture.
- This bread is very soft and slightly moist; refrigerate leftovers and consume within 3-4 days.
- Feel free to customize with spices or cheese for different flavor profiles.
- Ensure the bread is completely cooled before slicing to prevent crumbling.
- This recipe is naturally gluten-free and low-carb, ideal for keto or diabetic-friendly diets.
