Description
Indulge in a delightful breakfast treat with this recipe for Whipped Ricotta with Burnt Honey Croissants. Creamy whipped ricotta paired with the rich sweetness of burnt honey makes for a luxurious topping on buttery croissants. Perfect for a special weekend brunch or a cozy morning indulgence.
Ingredients
Scale
Whipped Ricotta:
- 1 cup whole milk ricotta cheese
- 2 tablespoons heavy cream
- 1 teaspoon lemon zest
- Pinch of salt
Croissants:
- 4 croissants (halved or split)
- ¼ cup honey
- 1 tablespoon unsalted butter
- Pinch of flaky sea salt (for garnish)
- Optional toppings: chopped pistachios, fresh thyme, or berries
Instructions
- Prepare Whipped Ricotta: In a medium bowl, whisk together the ricotta, heavy cream, lemon zest, and a pinch of salt until smooth and fluffy. Set aside or refrigerate until ready to use.
- Burnt Honey: In a small saucepan over medium heat, add the honey and cook for 2–3 minutes until it darkens slightly and develops a deep amber color. Remove from heat and stir in the butter until melted and smooth.
- Toast Croissants: Toast the croissants until lightly crisped and golden.
- Assemble: Spread whipped ricotta onto each croissant half, drizzle with burnt honey, sprinkle with flaky sea salt, add optional toppings, and serve immediately.
Notes
- For extra texture, top with crushed pistachios or walnuts.
- The whipped ricotta can be made a day in advance and stored in the fridge.
- Warm the honey just before serving to keep it pourable.
Nutrition
- Serving Size: 1 croissant
- Calories: 365
- Sugar: 14 g
- Sodium: 310 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 55 mg
