Description
This refreshing Watermelon Sorbet is a light, naturally sweet dessert perfect for cooling down on warm days. Made with frozen watermelon, honey, lime juice, and a hint of sea salt, it combines vibrant flavors and icy texture for a healthy, easy-to-make treat.
Ingredients
Scale
Ingredients
- 4 cups watermelon chunks
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 teaspoon sea salt
Instructions
- Freeze the watermelon: Place 4 cups of watermelon chunks in a large zip-top bag or Tupperware container and freeze for 3 hours until solid.
- Blend the watermelon: Transfer the frozen watermelon to a food processor and blend for 30 seconds to 1 minute until smooth and slushy.
- Add flavorings: Add 2 tablespoons of honey, 1 tablespoon of lime juice, and 1 teaspoon of sea salt to the food processor with the watermelon puree. Blend for another 30 seconds until fully combined.
- Freeze the sorbet: Spread the watermelon mixture into a large freezer-safe container and freeze for an additional 3 hours to firm up the sorbet texture.
- Serve: Scoop the sorbet into bowls or cones and enjoy immediately for the best refreshing taste and texture.
Notes
- For a vegan version, replace honey with maple syrup or agave nectar.
- You can adjust the amount of lime juice and salt to taste for balancing sweetness and tartness.
- If the sorbet becomes too hard after freezing, let it sit at room temperature for 5-10 minutes before scooping.
- Use ripe, sweet watermelon for the best natural flavor without extra sweeteners.
- This sorbet is best consumed within 2-3 days for optimal freshness.
