Description
This refreshing and unique recipe features juicy watermelon slices drizzled with a tangy and slightly spicy mustard sauce. Combining the sweetness of honey, the zest of lime juice, and the kick of Tajin seasoning, this dish offers a perfect balance of flavors ideal for a light snack or summer appetizer.
Ingredients
Scale
Watermelon
- 1 ripe watermelon
Mustard Sauce
- 2 tablespoons stoneground mustard
- 1 tablespoon honey
- 1/2 tablespoon lime juice
- 1 teaspoon Tajin seasoning
Instructions
- Cut the watermelon: Cut the ripe watermelon into triangular slices, ensuring they are easy to handle and bite-sized for serving.
- Prepare the mustard sauce: In a small bowl, combine stoneground mustard, honey, lime juice, and Tajin seasoning. Whisk briskly until the ingredients are well blended and form a smooth sauce.
- Drizzle and serve: Evenly drizzle the prepared mustard sauce over the watermelon slices. Serve immediately to enjoy the fresh and vibrant flavors.
Notes
- Stoneground mustard adds texture and a robust flavor to the sauce; you can substitute with Dijon mustard for a smoother finish.
- Tajin seasoning provides a smoky, tangy, and slightly spicy element, but chili powder or cayenne pepper with salt can be alternatives.
- Adjust the honey and lime juice quantities to balance sweetness and acidity according to taste.
- This dish is best served fresh to maintain the watermelon’s crispness.
- Great as a summer appetizer or a unique side dish at barbecues and gatherings.
