Description
A refreshing and vibrant Watermelon Margarita recipe perfect for hot days or festive occasions. This cocktail combines the sweet juiciness of fresh watermelon with quality tequila, watermelon liqueur, fresh lime juice, and a touch of sweetness for a perfectly balanced drink.
Ingredients
Scale
For the Watermelon Margarita
- 3 ounces good quality tequila blanco (1/3 cup)
- 2 ounces BOLS Watermelon Liqueur (1/4 cup)
- 1.5 ounces freshly squeezed lime juice (3 tablespoons)
- 0.5 ounce simple syrup or agave nectar (1 tablespoon)
- 1 cup cubed watermelon
For the Glasses
- Lime juice, for rimming
- Coarse sea salt, for rimming
- Ice cubes
- Watermelon triangles, for garnish
Instructions
- Blend Ingredients: Combine the tequila blanco, BOLS Watermelon Liqueur, freshly squeezed lime juice, simple syrup or agave nectar, and cubed watermelon in a high-powered blender. Blend until smooth and well mixed.
- Prepare Glasses: Rub the rim of two glasses with lime juice, then dip each rim into coarse sea salt to coat it. Fill the glasses with ice cubes to chill.
- Serve Cocktail: Strain the blended watermelon margarita mixture over the ice-filled glasses to ensure a smooth, pulp-free pour.
- Garnish and Enjoy: Top each glass with a fresh watermelon triangle as a garnish, lending an extra touch of color and flavor. Serve immediately and enjoy your refreshing watermelon margarita.
Notes
- Use fresh, ripe watermelon for the best natural sweetness and flavor.
- If you prefer a less sweet drink, adjust or omit the simple syrup or agave nectar.
- To prepare a larger batch, simply multiply the ingredients accordingly and blend in a larger container.
- For a frozen version, add ice cubes to the blender and blend until slushy.
- Salt on the rim adds a nice contrast, but you can omit it if you prefer a sweeter taste.
