Description
Indulge in the cozy flavors of vanilla chai with this delicious baked oatmeal recipe. Packed with warm spices and wholesome ingredients, it’s the perfect make-ahead breakfast treat.
Ingredients
Scale
Dry Ingredients:
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped nuts or dried fruit (optional)
Wet Ingredients:
- 1 1/2 cups milk (dairy or non-dairy)
- 1/2 cup unsweetened applesauce
- 1/3 cup maple syrup or honey
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F and lightly grease an 8×8-inch baking dish.
- Mix wet ingredients: In a large mixing bowl, whisk together the milk, applesauce, maple syrup, eggs, and vanilla extract until well combined.
- Add dry ingredients: Stir in the oats, baking powder, salt, cinnamon, ginger, cardamom, cloves, and nutmeg. Fold in any optional nuts or dried fruit.
- Bake: Pour the mixture into the prepared baking dish and spread evenly. Bake for 35–40 minutes, or until the top is golden and the center is set.
- Serve: Let cool slightly before slicing and serving.
Notes
- This baked oatmeal can be made ahead and reheated throughout the week.
- For added protein, stir in a scoop of vanilla protein powder.
- Serve warm with a splash of milk or a dollop of yogurt.
Nutrition
- Serving Size: 1 square
- Calories: 240
- Sugar: 11g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 55mg
