Description
Delight in these whimsical Unicorn Whoopie Pies, featuring soft vanilla cake layers bursting with colorful funfetti sprinkles, sandwiched with a creamy vanilla frosting tinted in magical pastel hues. Perfect for parties, special occasions, or adding a touch of enchantment to your dessert table.
Ingredients
Scale
For the Cake Layers
- 1 box French vanilla cake mix
- 1/2 cup unsalted sweet cream butter, softened
- 1 large egg
- 1/2 cup funfetti sprinkles
For the Frosting
- 1/2 cup unsalted sweet cream butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 4 tablespoons heavy whipping cream
- Blue, pink, and purple food gel coloring
Instructions
- Prepare the Cake Batter: In a mixing bowl, combine the French vanilla cake mix, softened butter, and egg. Mix well until everything is fully incorporated and the batter is smooth. Gently fold in the funfetti sprinkles for a pop of color in your cake layers.
- Bake the Cake Layers: Drop spoonfuls of batter onto a parchment-lined baking sheet, spacing them evenly to allow spreading. Bake in a preheated oven at 350°F (175°C) for about 10 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely.
- Make the Frosting: Beat the softened butter until creamy. Gradually add the powdered sugar, mixing well after each addition. Add vanilla extract and heavy whipping cream, continuing to beat until the frosting is light and fluffy.
- Color the Frosting: Divide the frosting into three separate bowls. Add a few drops of blue, pink, and purple food gel coloring to each bowl respectively and mix until the colors are evenly blended.
- Assemble the Whoopie Pies: Spread a generous amount of colored frosting onto the bottom side of one cake layer. Top with another cake layer to create a sandwich. Repeat with remaining cakes and frostings, using different colors to create a magical rainbow assortment.
- Chill and Serve: Place the assembled whoopie pies in the refrigerator for about 30 minutes to allow the frosting to set. Serve chilled and enjoy your enchanting Unicorn Whoopie Pies!
Notes
- Ensure butter is softened to room temperature for easy mixing and a smooth batter and frosting.
- Use gel food coloring for vibrant colors without thinning your frosting.
- The funfetti sprinkles add texture and color inside the cake but avoid using non-edible glitter or decorations inside the batter.
- These whoopie pies can be stored in an airtight container in the refrigerator for up to 3 days.
- For a dairy-free version, substitute butter and heavy cream with plant-based alternatives.
