Name: Tzatziki Sauce Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 1 medium English cucumber (grated); 2 cups Greek yogurt; 2 large garlic cloves (minced); 1 tablespoon lemon juice; 1 tablespoon olive oil; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh mint; ½ teaspoon salt; ⅛ teaspoon pepper; Pita bread; Fresh vegetables

Description

This refreshing and creamy Tzatziki Sauce is a classic Greek condiment perfect for dipping fresh pita bread and crunchy vegetables. Made with grated cucumber, Greek yogurt, garlic, fresh herbs, and a hint of lemon, it offers a bright and tangy flavor that complements Mediterranean dishes perfectly. Ready in just 10 minutes, it’s an easy, healthy addition to your appetizer or snack repertoire.

Ingredients

Scale

Tzatziki Sauce Ingredients

1 medium English cucumber (grated)
2 cups Greek yogurt
2 large garlic cloves (minced)
1 tablespoon lemon juice
1 tablespoon olive oil
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh mint
½ teaspoon salt
⅛ teaspoon pepper

For Serving

Pita bread
Fresh vegetables

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Instructions

Grate the cucumber: Place a cutting board on the table and grate the English cucumber using the largest holes on your grater to get coarse shreds.
Drain excess moisture: Place the grated cucumber into a mesh cloth or cheesecloth and firmly squeeze out the excess water over the sink. You can do this by working in batches, squeezing handfuls at a time to ensure the sauce doesn’t become watery.
Combine ingredients: Transfer the drained cucumber to a large bowl. Add the Greek yogurt, minced garlic, lemon juice, olive oil, chopped dill, chopped mint, salt, and pepper to the bowl.
Mix thoroughly: Gently stir all the ingredients together with a rubber spatula until well combined and smooth.
Adjust flavors: Taste the tzatziki and adjust seasoning if needed, adding more salt, lemon juice, or herbs to suit your preference.
Chill and serve: Transfer the dip to a serving bowl and chill in the refrigerator until ready to serve. Enjoy with fresh pita bread and a selection of crisp veggies for dipping.

Notes

Make sure to squeeze out as much water as possible from the cucumber to prevent the sauce from becoming too runny.
Use full-fat Greek yogurt for a rich and creamy texture.
Fresh herbs like dill and mint can be adjusted or substituted with parsley if preferred.
This sauce pairs excellently with grilled meats, gyros, or as a spread on sandwiches.
Store leftover tzatziki in an airtight container in the refrigerator for up to 3 days.