Description
Crispy oven-baked Togarashi Fries seasoned with spicy Japanese shichimi togarashi for a flavorful twist on classic fries. Perfect as a snack or side dish, these fries combine a subtle heat and aromatic spices with a satisfying crunch.
Ingredients
Scale
Potatoes and Seasoning
- 3 russet potatoes, peeled
- 2 tablespoons canola oil
- 1 tablespoon shichimi togarashi seasoning
- 1 teaspoon kosher salt
Instructions
- Preheat Oven: Preheat your oven to 450 degrees F (232 degrees C) to ensure a hot environment for crisp, golden fries.
- Prepare Potatoes: Cut off the ends of the peeled russet potatoes, then slice them into uniform matchstick shapes to promote even baking.
- Season Potatoes: Toss the potato matchsticks with canola oil, half of the shichimi togarashi seasoning, and kosher salt until evenly coated.
- Bake Fries: Spread the potatoes on a sheet pan fitted with a rack or lined with parchment paper. Bake for 30 to 35 minutes or until they are golden brown and crispy, flipping once halfway through if needed.
- Finish Seasoning: Immediately after removing the fries from the oven, sprinkle the remaining shichimi togarashi seasoning over them while they cool slightly to enhance their spicy aroma.
- Serve: Serve the Togarashi Fries hot, optionally accompanied by spicy mayonnaise or your favorite dipping sauces for added flavor.
Notes
- Using a rack on the baking sheet helps airflow and produces crispier fries.
- Adjust the amount of togarashi seasoning to your preferred spice level.
- Russet potatoes are ideal for baking due to their high starch content.
- For extra crispiness, soak cut potatoes in cold water for 30 minutes before drying thoroughly and seasoning.
- Serve immediately for the best texture and flavor.
