If you love the cool, refreshing taste of mint paired with rich chocolate, then the Thin Mint Shots Recipe is going to become your new favorite go-to treat. This fun and festive drink captures the essence of everyone’s beloved Thin Mint cookies in a boozy, creamy shot that’s perfect for parties, celebrations, or simply indulging your sweet tooth at home. With just a handful of simple ingredients, you’ll get a perfectly balanced blend of creamy chocolate, crisp mint, and a little kick that feels both sophisticated and delightfully playful. Let me walk you through this easy recipe that’s as fun to make as it is to drink.
Ingredients You’ll Need
You don’t need a pantry full of fancy supplies to whip up these delicious shots. Each ingredient is carefully chosen to bring out the classic Thin Mint flavors that blend chocolate, mint, and a little sweetness into every sip. Here’s what you’ll gather:
- Chocolate liqueur: This rich, velvety base gives the shots their deep chocolate flavor and smooth texture.
- Peppermint schnapps: The refreshing burst of mint that gives these shots their iconic “Thin Mint” character.
- Chocolate frosting: Used to coat the rims of your shot glasses, adding sweetness and helping crushed cookie crumbs stick perfectly.
- Fudge covered Oreo mint mini’s: Crushed to add that classic cookie crunch and extra minty flavor to the shot rims.
How to Make Thin Mint Shots Recipe
Step 1: Prepare the Cookie Rim
Start by crushing about 14 of the fudge-covered Oreo mint minis using the back of a spoon or any kitchen tool you have handy. Aim for small chunks rather than a fine powder to get that satisfying cookie crunch. Next, open your can of chocolate frosting and use it to coat the tops of your shot glasses. This frosting acts like glue for the crushed Oreos to stick to, creating an irresistible chocolatey, minty rim.
Step 2: Coat the Glasses
Once each rim is coated with frosting, gently roll the tops of the shot glasses into the crushed Oreos you prepared. Press lightly to ensure even coverage. This step not only looks enticing but elevates the overall flavor by combining creamy chocolate frosting with crunchy, minty cookie bits on every sip.
Step 3: Mix the Liquids
In a cocktail shaker or pitcher, combine 4 parts chocolate liqueur and 2 parts peppermint schnapps. Stir well to blend these two flavors so the mint and chocolate will marry beautifully once poured into the rimmed glasses. No need to shake vigorously; a gentle mix works best to keep it smooth.
Step 4: Pour and Enjoy
Carefully pour your chocolate and peppermint mixture into each prepared shot glass, filling just below the cookie rim so none of that delicious crust gets covered. Now, the fun part: enjoy your Thin Mint Shots Recipe with friends or keep them all to yourself!
How to Serve Thin Mint Shots Recipe
Garnishes
Although the cookie rim is the star garnish, you can elevate your Thin Mint Shots Recipe by adding a small sprig of fresh mint on the rim or a mini chocolate kiss for a playful twist. These simple additions add elegance and enhance the mint-chocolate aroma as you sip.
Side Dishes
Pair your Thin Mint Shots with light, complementary treats like shortbread cookies or sliced strawberries. These sides add a little balance and offer something to nibble between sips without overpowering the minty chocolate flavors.
Creative Ways to Present
For a festive feel, serve these shots on a platter scattered with whole Thin Mint cookies or chocolate-dipped mint leaves. You can also freeze the shot glasses beforehand, so your Thin Mint Shots stay cold longer—a perfect touch for summer gatherings or holiday parties.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Thin Mint Shots Recipe in the shaker or pitcher, keep it covered in the refrigerator. It will stay fresh for up to 24 hours, but be sure to stir it again before serving, as the ingredients might separate slightly.
Freezing
While the shots are best fresh, you can freeze any leftover mixture in small ice cube trays. These mint-chocolate cubes can be popped into milk or coffee for a refreshing twist, but keep in mind the frosting-coated rims won’t hold up well to freezing.
Reheating
Since Thin Mint Shots are served cold, reheating isn’t recommended. Instead, give the chilled mixture a good stir and serve over ice if you want to dilute slightly without losing the refreshing mint-chocolate vibe.
FAQs
Can I use regular Oreos instead of fudge-covered mint minis?
While regular Oreos will still add crunch, the fudge-covered mint minis bring the signature minty freshness that makes this recipe shine. If unavailable, you can add a drop of peppermint extract to mimic the flavor.
Is chocolate frosting necessary for the rim?
Yes, the chocolate frosting helps the cookie crumbs stick to the rim and adds extra sweetness. If you want to experiment, creamy Nutella or melted chocolate could work, but frosting gives the best texture and flavor balance.
Can I make a non-alcoholic version of Thin Mint Shots Recipe?
Absolutely! Substitute the chocolate liqueur and peppermint schnapps with chocolate syrup and peppermint extract mixed into cream or milk. It won’t have the same kick but keeps that delicious mint-chocolate taste.
What is the best way to crush the Oreo minis?
The easiest way is to place them in a sealed plastic bag and gently crush with a rolling pin. Just be sure not to overdo it—you want small chunks for texture, not powder.
How many Thin Mint Shots does this recipe make?
This recipe yields about 8 shots, making it perfect for small gatherings or an intimate treat. You can easily double or triple the ingredients for larger crowds.
Final Thoughts
Making the Thin Mint Shots Recipe is such a joyful experience that combines the nostalgic flavor of a beloved cookie with the fun of a celebratory drink. Whether you’re sharing with friends or treating yourself, it’s a recipe that’s sure to bring smiles and a few delighted “oohs” and “ahhs.” Don’t wait to give it a try—you’ll soon wonder how you ever lived without these delicious little mint-chocolate delights in shot glass form!
Print
Thin Mint Shots Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 shots
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Description
These Thin Mint Shots are a delightful, no-cook cocktail recipe that combines the rich flavor of chocolate liqueur with cool peppermint schnapps, finished with a fun crunchy rim of crushed mint Oreos coated in chocolate frosting. Perfect for parties or a festive treat, these shots are quick to prepare and delicious to savor.
Ingredients
For the Rim
- 1 package of Fudge covered Oreo mint mini’s (about 14 mini Oreos)
- 1 can of chocolate frosting
For the Cocktail
- 4 parts chocolate liqueur
- 2 parts peppermint schnapps
Instructions
- Prepare the Oreo Crust: Begin by crushing 14 mini Fudge covered Oreo mint minis with the back of a spoon or any kitchen tool in a dish. Set aside the crushed Oreos for the rim coating.
- Coat the Glass Rim: Open the can of chocolate frosting. Using a small spoon or knife, coat the tops of your shot glasses evenly with the frosting. Immediately roll the frosted rim into the crushed mint Oreos so they stick, creating a flavorful and decorative crust.
- Mix the Shot: In a cocktail shaker or a pitcher, combine 4 parts chocolate liqueur and 2 parts peppermint schnapps. Stir gently to blend the flavors together without diluting the mixture.
- Serve: Pour the mixed cocktail into the prepared shot glasses. Serve immediately and enjoy your Thin Mint Shots!
Notes
- This recipe yields 8 shots but can be scaled easily by adjusting ingredient quantities.
- For best flavor, chill the liqueurs beforehand.
- Use fudge-covered mint Oreos for authentic Thin Mint flavor; regular Oreos can be substituted but will alter the taste.
- The chocolate frosting acts as an adhesive for the Oreo rim; alternatively, you could use light corn syrup or melted chocolate.
- Consume responsibly; this is an alcoholic beverage.
