Description
This Tortilla Quiche is a delicious twist on a classic dish, with a crispy tortilla crust filled with eggs, cheese, and savory fillings. It’s perfect for breakfast or brunch and can be customized with your favorite ingredients.
Ingredients
Scale
Egg Mixture:
- 6 large eggs
- 1/2 cup milk or heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup shredded cheddar or Mexican blend cheese
Additional Fillings:
- 1/2 cup cooked and crumbled bacon or diced ham (optional)
- 1/2 cup diced bell pepper
- 1/4 cup diced onion
- 2–3 large flour tortillas
- Non-stick spray or butter for greasing
Instructions
- Preheat the Oven: Preheat the oven to 375°F. Grease a 9-inch pie dish or skillet.
- Prepare the Crust: Press tortillas into the dish to form a crust.
- Mix Egg Mixture: Whisk eggs, milk, salt, pepper, and garlic powder. Add cheese, bacon/ham, bell pepper, and onion.
- Bake: Pour the mixture into the tortilla crust and bake for 30–35 minutes.
- Serve: Let cool before slicing and serving.
Notes
- You can customize with your favorite fillings like spinach, mushrooms, or jalapeños.
- This quiche can be made ahead and reheated.
- Use gluten-free tortillas for a gluten-free option.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 2g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 195mg
