Description
Learn how to make the softest, most delicious homemade bread with this Super Soft Bread Recipe. This easy-to-follow recipe yields a perfect loaf or rolls that are great for sandwiches or as a side to your favorite meals.
Ingredients
Scale
Dough:
- 4 cups all-purpose flour (plus more as needed)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- ¼ cup warm water
- ¼ cup unsalted butter (melted)
- 1 large egg
Instructions
- Activate the Yeast: Combine warm water, yeast, and 1 tablespoon of sugar. Let sit until foamy.
- Mix the Ingredients: Combine warm milk, melted butter, remaining sugar, egg, and salt. Add activated yeast mixture. Gradually mix in flour.
- Knead the Dough: Knead for 8–10 minutes until smooth. Let rise for 1–1½ hours.
- Shape and Rise: Shape dough into loaf or rolls. Let rise for 30–45 minutes.
- Bake: Preheat oven to 350°F. Bake for 25–30 minutes until golden brown. Brush with melted butter.
Notes
- For richer bread, use whole milk and a splash of cream.
- This dough is versatile and can be used for rolls or cinnamon rolls.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice or roll
- Calories: 190
- Sugar: 3g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
