Description
This vibrant and hearty Vegetarian Tamale Pie combines the flavors of Southwestern spices, black beans, sweet corn, and colorful bell peppers layered with creamy melted cheese and a golden cornmeal crust. Perfect for a family-friendly Super Bowl gathering, this baked dish delivers comforting taste with a wholesome twist in just 45 minutes.
Ingredients
Scale
Cornbread Batter
- 1 cup cornmeal
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups water
Filling
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup fresh or frozen corn kernels
- 1 cup diced bell peppers (variety of colors)
- 2 tsp cumin
- 2 tsp chili powder
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
Topping
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
Instructions
- Preheat and prepare the dish: Preheat your oven to 400°F (200°C) and grease a baking dish thoroughly to prevent sticking and ensure easy serving.
- Make the cornbread batter: In a mixing bowl, combine the cornmeal, baking powder, salt, and water. Stir until you achieve a smooth batter with no lumps. This will form your cornbread layers in the pie.
- Create the filling mixture: In another bowl, mix together the rinsed black beans, corn kernels, diced bell peppers, cumin, chili powder, and half of the shredded cheese blend (cheddar and Monterey Jack). This mixture will add hearty, spiced flavor to the pie.
- Assemble the pie layers: Pour half of the cornbread batter evenly into the prepared baking dish. Spread the black bean and vegetable filling evenly over the cornbread layer. Then pour the remaining cornbread batter over the filling, spreading gently to cover. Sprinkle the remaining shredded cheese on top to create a deliciously cheesy crust.
- Bake and serve: Place the pie in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and set. Once baked, allow the pie to cool slightly before slicing and serving to help the layers set for clean slices.
Notes
- You can substitute the bell peppers with any other vegetables you prefer, such as diced zucchini or jalapeños for a spicier kick.
- For a vegan version, replace the cheese with your favorite plant-based cheese or omit it altogether.
- Make sure to grease the baking dish well to prevent sticking and ease in serving.
- Let the pie cool for about 10 minutes before slicing to maintain the structure and prevent crumbling.
- This dish pairs well with a side of fresh salsa or guacamole for added flavor.
