Description
The Sunrise Margarita is a vibrant, refreshing cocktail combining tequila, citrus juices, and a hint of sweetness for a perfect balance. This drink features tequila, Triple Sec, Grand Marnier, fresh orange, pineapple, and lime juices, rimmed with margarita salt for an added zing. Ideal for any occasion, it’s simple to prepare and sure to brighten your day with tropical flavors and a sunrise-inspired color gradient.
Ingredients
Scale
Glass and Garnish
- Margarita Salt (for rimming the glass)
- Lime Slices (for garnish)
Drink Ingredients
- 2 1/2 oz tequila
- 1/2 oz Triple Sec
- 1/2 oz Grand Marnier
- 2 oz fresh orange juice
- 1 oz pineapple juice
- 1 oz fresh lime juice
Instructions
- Prepare the Glass: Run a wedge of lime around the rim of your glass to moisten it, then dip the rim into margarita salt to coat it evenly, creating a flavorful edge for your cocktail.
- Combine Ingredients: In a cocktail shaker, pour in the tequila, Triple Sec, Grand Marnier, fresh orange juice, pineapple juice, and fresh lime juice, combining all the key liquid components of your margarita.
- Shake the Mixture: Secure the shaker lid and shake vigorously for about 15 seconds to thoroughly mix and chill the ingredients, ensuring a balanced and cold cocktail.
- Add Ice to Glass: Fill your prepared glass with fresh ice cubes to keep the drink perfectly chilled and refreshing when served.
- Pour and Serve: Strain and pour the shaken margarita mixture over the ice in your salted glass, allowing the vibrant colors to mix beautifully.
- Garnish and Enjoy: Add a lime slice garnish to the rim of the glass for a pop of color and extra citrus aroma, then enjoy your Sunrise Margarita!
Notes
- For the best flavor, always use fresh citrus juices rather than bottled.
- You can adjust the sweetness by varying the amount of Grand Marnier or Triple Sec.
- If you prefer a less strong drink, reduce the tequila quantity slightly.
- Serve immediately to enjoy optimal freshness and temperature.
- To make it lower calorie, omit the Grand Marnier or reduce the quantity of liqueurs used.
