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Summer Berry Salad Recipe

Summer Berry Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 8 reviews
  • Author: Melanie
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Summer Berry Salad is a refreshing and colorful dish that’s perfect for hot days. It combines mixed greens with juicy strawberries, blueberries, raspberries, tangy feta cheese, crunchy nuts, and a drizzle of balsamic vinaigrette.


Ingredients

Scale

Mixed Salad Greens:

6 cups

Sliced Strawberries:

1 cup

Blueberries:

1 cup

Raspberries:

1 cup

Crumbled Feta Cheese:

1/2 cup

Red Onion, thinly sliced:

1/4 cup

Candied Pecans or Walnuts:

1/2 cup

Balsamic Vinaigrette Dressing:

1/4 cup


Instructions

  1. Place salad greens: In a large serving bowl.
  2. Top with strawberries, blueberries, raspberries, feta cheese, red onion, and candied pecans.

  3. Drizzle with dressing: Pour balsamic vinaigrette over the salad.
  4. Toss gently to combine.

  5. Serve: Immediately.

Notes

  • You can substitute goat cheese for feta or use almonds instead of pecans.
  • For a heartier salad, add grilled chicken.
  • A homemade balsamic vinaigrette or poppy seed dressing also pairs well.

Nutrition

  • Serving Size: 2 cups
  • Calories: 230
  • Sugar: 13 g
  • Sodium: 280 mg
  • Fat: 14 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 5 g
  • Protein: 6 g
  • Cholesterol: 20 mg