Description
Sumac Cucumbers is a refreshing and zesty Middle Eastern side dish that features thinly sliced cucumbers tossed in a tangy sumac-infused dressing. This vegan and gluten-free dish is perfect for summer gatherings or as a light accompaniment to grilled meats.
Ingredients
Persian Cucumbers:
3 cucumbers, thinly sliced
Olive Oil:
1 tablespoon
Lemon Juice:
1 tablespoon
Ground Sumac:
1 teaspoon
Kosher Salt:
½ teaspoon (or to taste)
Black Pepper:
¼ teaspoon, freshly ground
Fresh Parsley:
1 tablespoon, finely chopped (optional)
Instructions
- Prepare Cucumbers: Place the sliced cucumbers in a medium bowl.
- Add Dressing: Drizzle with olive oil and lemon juice.
- Season: Sprinkle with ground sumac, salt, and pepper.
- Toss: Gently coat all cucumber slices evenly.
- Rest: Let sit for 5–10 minutes to absorb flavors.
- Garnish: Optional fresh parsley. Serve chilled or at room temperature.
Notes
- This dish pairs well with grilled meats or Mediterranean spreads.
- For extra tang, add more sumac or a splash of vinegar.
- If using larger cucumbers, remove seeds for best texture.
Nutrition
- Serving Size: ½ cup
- Calories: 45
- Sugar: 2g
- Sodium: 290mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
