Description
This vibrant Street Tacos recipe features tender grilled carne asada and flavorful shredded chicken tinga served on warm corn tortillas. Topped with creamy mashed avocado, fresh cilantro, jalapeño slices, chopped onion, and crumbled cotija cheese, these tacos are garnished with a wedge of lime for a perfect burst of zest. Ideal for gatherings or a casual meal, this recipe delivers authentic Mexican street food flavors right at home.
Ingredients
Scale
Main Ingredients
- 1 recipe Carne Asada Steak (prepared separately)
- 1 recipe Chicken Tinga (prepared separately)
- 1-2 avocados
- 12 (4-inch) corn tortillas
Toppings and Garnishes
- ½ cup chopped fresh cilantro
- 1 jalapeño pepper, sliced
- ½ cup chopped onion
- 1 cup crumbled cotija cheese
- Lime wedges (optional, for serving)
Instructions
- Prepare the Meats: Grill the carne asada steak and cook the chicken tinga according to their individual recipes to ensure perfectly cooked and flavorful meat bases for your tacos.
- Slice and Shred: Once cooked, thinly slice the grilled carne asada steak and shred the chicken tinga to make filling easier and distributeable on tortillas.
- Mash the Avocado: Use a fork to mash the avocado until smooth but still slightly chunky. Season with a pinch of salt, pepper, and a squeeze of fresh lime juice to enhance the creamy texture and add a tangy brightness.
- Assemble the Tacos: Spread a generous layer of the mashed avocado onto each warm corn tortilla, then add a scoop of the sliced carne asada or shredded chicken tinga as desired.
- Add Toppings and Serve: Garnish the tacos with chopped fresh cilantro, sliced jalapeño, diced onion, and crumbled cotija cheese. Finish with an optional squeeze of lime juice over the top for a fresh citrus kick, and serve immediately.
Notes
- Warm tortillas before assembling to prevent cracking and improve texture.
- Adjust jalapeño quantity to control spice level.
- Serve with extra lime wedges for added citrus flavor.
- Carne asada and chicken tinga recipes should be prepared ahead or can be substituted with store-bought alternatives.
- Use fresh, ripe avocados for the best texture and flavor in the guacamole spread.
