Description
Enjoy a fun twist on traditional strawberry shortcake with these delightful Strawberry Shortcake Kabobs. Perfect for summer gatherings, these kabobs feature fresh strawberries, pound cake, and a drizzle of white chocolate, all skewered for easy serving and a beautiful presentation.
Ingredients
Scale
Ingredients:
- 1 pound fresh strawberries (hulled and halved)
- 1 store-bought or homemade pound cake (cut into 1-inch cubes)
- 1 cup whipped cream or whipped topping
- 1/2 cup white chocolate chips (optional, for drizzle)
- wooden or bamboo skewers
Instructions
- If using wooden skewers, soak them in water for 10–15 minutes to prevent burning if grilling or broiling. Thread a strawberry half, followed by a cube of pound cake, and repeat until each skewer is full, alternating for a pretty presentation.
- Repeat with remaining ingredients until all skewers are assembled.
- For a toasted option, place skewers on a baking sheet and broil for 1–2 minutes, turning once, just until cake is golden (optional).
- Drizzle with melted white chocolate if desired, and serve with a side of whipped cream for dipping or spoon a dollop over each skewer. Serve immediately.
Notes
- Use angel food cake for a lighter option, or add blueberries or banana slices for variety.
- Best served the same day for maximum freshness.
Nutrition
- Serving Size: 1 kabob
- Calories: 160
- Sugar: 12 g
- Sodium: 95 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
