Description
Indulge in this delightful no-bake Strawberry Lasagna, featuring layers of graham cracker crust, creamy filling, fresh strawberries, and a hint of white chocolate. A perfect summer dessert that’s sure to impress!
Ingredients
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
Pudding Layer:
- 1 (3.4 oz) package instant vanilla pudding mix
- 1½ cups cold milk
Strawberry Layer:
- 3 cups fresh strawberries, sliced
- 2 tablespoons granulated sugar (optional)
- ½ cup white chocolate chips or shavings (optional)
Instructions
- Graham Cracker Crust: Mix graham cracker crumbs with melted butter; press into the dish.
- Cream Cheese Layer: Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream, spread over crust.
- Pudding Layer: Whisk pudding mix with milk until thickened; spread over cream cheese layer.
- Strawberry Layer: Toss strawberries with sugar; layer over pudding.
- Assembly: Top with remaining whipped cream and white chocolate. Chill for at least 4 hours.
Notes
- Consider using whipped topping for a lighter version.
- Try crushed golden Oreos for a sweeter crust.
- Chill well for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 18 g
- Sodium: 220 mg
- Fat: 21 g
- Saturated Fat: 13 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg