Description
A refreshing and vibrant Strawberry Cucumber Salad featuring sweet strawberries, crisp cucumbers, tangy feta cheese, and fragrant fresh basil and mint, all tossed in a light olive oil and lemon juice dressing. Perfect as a light lunch or a side dish to complement any meal.
Ingredients
Scale
Salad Ingredients
- 2 cups chopped strawberries
- 2 cups chopped cucumbers
- 1/2 cup crumbled feta cheese
- 10-20 fresh basil and mint leaves, combined
Dressing
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare Strawberries: Rinse strawberries thoroughly under cold water to remove any dirt or debris. Pat them dry with a clean towel and slice into bite-sized pieces for easy eating.
- Slice Cucumbers: Wash cucumbers and cut into thin rounds to add crisp texture to the salad.
- Combine Ingredients: In a large mixing bowl, gently combine the chopped strawberries, sliced cucumbers, crumbled feta cheese, and the fresh basil and mint leaves for a burst of flavor.
- Make the Dressing: In a small bowl, whisk together olive oil, fresh lemon juice, salt, and black pepper until well combined to create a light and tangy dressing.
- Dress the Salad: Drizzle the dressing evenly over the salad mixture. Toss gently with care to coat all ingredients without breaking the fruit and herbs, ensuring every bite is flavorful.
- Serve: Serve immediately for the freshest taste and best texture, or chill briefly before serving to let flavors meld.
Notes
- Use fresh, ripe strawberries for the best sweetness and flavor.
- If desired, substitute lemon juice with lime juice for a slightly different citrus note.
- For a dairy-free version, omit the feta cheese or substitute with a plant-based feta.
- Chill ingredients before assembling to keep the salad crisp and refreshing.
- Adjust salt and pepper to taste depending on the saltiness of your feta cheese.
