Description
A refreshing and tropical Strawberry Coconut Rum Cooler cocktail featuring a delightful blend of coconut rum, fresh strawberry puree, lime juice, and club soda. Perfectly shaken and served over crushed ice, garnished with fresh strawberries and mint for a crisp, fruity drink that’s ideal for warm weather or any festive occasion.
Ingredients
Scale
Liquids
- 1 1/2 ounces coconut rum
- 1 ounce strawberry puree
- 1/2 ounce lime juice
- 1/2 ounce simple syrup
- 3 ounces club soda
Others
- 1/4 cup crushed ice
- 1 strawberry, sliced
- 1 sprig mint
Instructions
- Prepare the shaker: Fill a cocktail shaker with 1 1/2 ounces of coconut rum to form the base of your cocktail.
- Add strawberry puree: Pour 1 ounce of fresh strawberry puree into the shaker with the rum to infuse fruity sweetness.
- Add lime juice: Pour 1/2 ounce of lime juice into the mixture to add a refreshing citrus tang.
- Add simple syrup: Include 1/2 ounce of simple syrup to balance the tartness and enhance sweetness.
- Shake the mixture: Secure the shaker lid and shake vigorously for approximately 15 seconds to thoroughly combine and chill the ingredients.
- Prepare the glass: Take a serving glass and fill it with 1/4 cup of crushed ice to keep the drink cold and refreshing.
- Strain into glass: Carefully strain the shaken cocktail mixture over the crushed ice in the glass, ensuring a smooth pour.
- Add club soda: Gently top the drink with 3 ounces of club soda, pouring slowly to minimize foam and maintain carbonation.
- Stir gently: Use a stirrer to gently mix the club soda with the cocktail base, evenly distributing the flavors.
- Garnish with strawberry: Slice a fresh strawberry and either place the slices on the rim of the glass or float them on top of the drink for an attractive presentation.
- Add mint sprig: Finally, add a sprig of fresh mint to the glass to impart a refreshing aroma and enhance the drink’s visual appeal.
Notes
- For a stronger cocktail, adjust the amount of coconut rum according to taste.
- Use fresh strawberry puree for the best flavor or substitute with high-quality store-bought puree if unavailable.
- Crushed ice helps keep the drink chilled and dilutes it slightly; adjust amount based on preference.
- Simple syrup can be homemade by dissolving equal parts sugar and water or purchased pre-made.
- Gently stirring after adding club soda preserves carbonation without over-foaming.
- Mint sprig not only garnishes but adds a pleasant aroma enhancing the drinking experience.
