Description
A rich and moist Strawberry Cheesecake Pound Cake combining the creamy texture of cream cheese with fresh strawberries, perfect for serving as an elegant dessert or a sweet snack.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Add-ins
- 1 cup fresh strawberries, chopped
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent the cake from sticking.
- Cream butter and sugar: In a mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy, which helps to incorporate air for a tender crumb.
- Add eggs and cream cheese: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then add the softened cream cheese and continue beating until the mixture is smooth and well blended.
- Combine dry ingredients and lemon juice: In a separate bowl, whisk together the flour, baking powder, and lemon juice. Gradually add this dry mixture into the wet ingredients, mixing just until combined to avoid overworking the batter.
- Fold in strawberries: Gently fold the chopped fresh strawberries into the batter, distributing them evenly without crushing.
- Bake the cake: Pour the batter into the prepared loaf pan and bake in the preheated oven for about 60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the cake to cool completely in the pan before slicing to help maintain its shape and texture.
Notes
- Ensure butter and cream cheese are softened to room temperature for smooth mixing.
- Do not overmix the batter once flour is added to prevent a dense cake.
- Substitute fresh strawberries with frozen if fresh are unavailable, but thaw and drain excess moisture first.
- This cake can be stored in an airtight container in the refrigerator for up to 3 days.
- For an extra decorative touch, top with cream cheese frosting or fresh strawberry slices before serving.
