If you are looking for a fun and delicious treat that bursts with fruity flavor and a touch of sweetness, you’re going to adore this Strawberry Cake Mix Cookies with White Chocolate Chips Recipe. These cookies are an absolute delight—soft, chewy, and packed with the irresistible taste of strawberry combined with the creamy richness of white chocolate chips. They bring together the ease of using a cake mix and the charm of homemade cookies, creating a perfect snack or dessert that’s simple enough for any day yet special enough to impress friends and family. I can’t wait to share how you can whip up these beauties in no time!
Ingredients You’ll Need
Getting started with this recipe means gathering some straightforward ingredients that each play a crucial role in making these cookies just right. From the strawberry cake mix, which gives the cookies their lovely flavor and vibrant color, to the white chocolate chips, which add creamy sweetness, every element is essential.
- Strawberry cake mix (15.25 oz): This is the star ingredient that infuses the cookies with that delicious strawberry taste and beautiful pink hue.
- Baking powder (1 tsp): Helps the cookies rise slightly and maintain a nice texture.
- Large eggs (2): Bind the ingredients together and add moisture, ensuring the cookies stay soft.
- Vegetable oil (â…“ cup): Keeps the cookies tender and moist, avoiding any dryness.
- Pure vanilla extract (½ tsp): Enhances the overall flavor with a subtle sweetness that complements the strawberry perfectly.
- White chocolate chips (1 cup): Adds creamy bursts of sweetness and a lovely contrast in texture.
How to Make Strawberry Cake Mix Cookies with White Chocolate Chips Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F and lining two large baking sheets with parchment paper. This little prep step ensures your cookies won’t stick and the cooking process is smooth from the get-go.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the strawberry cake mix and baking powder. This blends the leavening power evenly throughout the dough while preserving that lovely strawberry flavor.
Step 3: Whisk the Wet Ingredients
In a separate bowl, beat together the eggs, vegetable oil, and vanilla extract by hand until everything is smooth and well combined. This part adds moisture and richness to your cookie dough.
Step 4: Mix Wet and Dry Ingredients
Pour the wet mixture into the bowl with the dry ingredients and stir until a dough forms. Make sure to mix thoroughly but gently, so the cookies stay tender. Once combined, fold in the white chocolate chips to sprinkle that sweet surprise throughout the dough.
Step 5: Scoop the Dough
Using a small portion scoop or spoon, drop rounded balls of dough onto your prepared baking sheets. Keep the dough balls taller than they are wide, because these cookies will flatten as they bake, and be sure to space them well apart to give them room to spread.
Step 6: Bake with Care
Bake for 9 to 10 minutes, keeping a close eye so they don’t brown. The cookies will look slightly undercooked when you first take them out, but that’s exactly what you want. They will firm up and flatten as they cool. For a beautiful finishing touch, you can press a few extra white chocolate chips on top right after they come out of the oven.
Step 7: Cool Before Enjoying
Let the cookies cool for at least 10 minutes on the baking sheets. This step allows them to set properly and develop that irresistible chewy texture you crave.
How to Serve Strawberry Cake Mix Cookies with White Chocolate Chips Recipe
Garnishes
These cookies are visually charming on their own, but to elevate the presentation, try adding a dusting of powdered sugar or a drizzle of melted white chocolate on top. Fresh strawberry slices on the side can highlight the fruity flavor and make your plate pop with color.
Side Dishes
Pair these cookies with a scoop of vanilla ice cream for an indulgent treat or a glass of cold milk to balance the sweetness. A cup of hot tea or coffee also complements these cookies beautifully, making for a cozy snack or dessert break.
Creative Ways to Present
For a fun twist, assemble these cookies into ice cream sandwiches or serve them alongside whipped cream and fresh berries for a strawberry-themed dessert platter. Wrapping individual cookies in decorative parchment and tying them with a ribbon makes a charming homemade gift for friends and family.
Make Ahead and Storage
Storing Leftovers
You can keep your leftover Strawberry Cake Mix Cookies with White Chocolate Chips Recipe fresh by storing them in an airtight container at room temperature. They typically stay delicious for up to 3 days, preserving their chewy texture and softness.
Freezing
If you want to prepare in advance, these cookies freeze wonderfully. Place cooled cookies in a freezer-safe bag or container, separating layers with parchment paper. Frozen cookies will maintain their flavor and texture for up to 2 months.
Reheating
To bring refrigerated or frozen cookies back to life, warm them in the oven at 300°F for 5 to 7 minutes. This revives the softness and melts any white chocolate chips beautifully without drying out the cookie.
FAQs
Can I substitute white chocolate chips with regular chocolate chips?
Absolutely! While white chocolate chips add a creamy note that pairs wonderfully with strawberry, regular or even milk chocolate chips will give you a deliciously different flavor profile that still works well.
Is it necessary to use a strawberry cake mix?
Using strawberry cake mix is key to achieving the distinctive flavor and color these cookies are known for. While you could experiment with other cake mix flavors, the strawberry version offers the best results for this recipe.
Can I make these cookies gluten-free?
If you choose a gluten-free strawberry cake mix, this recipe can easily be adapted for a gluten-free diet. Just double-check that all your other ingredients, like baking powder and chocolate chips, are gluten-free as well.
Why do the cookies appear undercooked when removed from the oven?
These cookies are intentionally taken out before they look fully baked to prevent overbaking. They continue to set and firm up as they cool, ensuring a soft and chewy texture once ready.
Can I add other mix-ins to this recipe?
Definitely! Feel free to toss in chopped nuts, dried fruit, or even sprinkles for extra fun and texture. Just be mindful not to overload the dough, which could affect how the cookies bake.
Final Thoughts
There’s something truly magical about turning a simple box of strawberry cake mix into these stunning, chewy cookies studded with melty white chocolate chips. This Strawberry Cake Mix Cookies with White Chocolate Chips Recipe offers an easy, quick way to delight your taste buds and impress anyone lucky enough to try them. Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to bring smiles and sweet satisfaction. Give them a try and watch how quickly they become a new favorite in your home!
Print
Strawberry Cake Mix Cookies with White Chocolate Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these soft and chewy Strawberry Cookies made from strawberry cake mix, enhanced with white chocolate chips for a sweet, creamy contrast. Quick to prepare and perfect for any occasion, these cookies offer a fresh twist on a classic treat with their vibrant strawberry flavor and melt-in-your-mouth texture.
Ingredients
Dry Ingredients
- 15.25 oz. strawberry cake mix (432 grams, 1 box, such as Betty Crocker)
- 1 tsp baking powder (4 grams)
Wet Ingredients
- 2 large eggs (100 grams)
- â…“ cup vegetable oil (67 grams)
- ½ tsp pure vanilla extract (2 grams)
Add-ins
- 1 cup white chocolate chips (170 grams)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper to prevent sticking and set them aside.
- Mix Dry Ingredients: In a large mixing bowl, combine the strawberry cake mix and baking powder evenly to ensure your cookies rise uniformly.
- Whisk Wet Ingredients: In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract until well blended and smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredient bowl. Stir thoroughly with a spoon until a dough forms, making sure all components are fully incorporated. Gently fold in the white chocolate chips evenly throughout the dough.
- Form Cookies: Using a small portion scoop or spoon, drop rounded balls of dough onto the prepared baking sheets. Since the cookies spread out substantially during baking, shape them to be taller than wide, and space them well apart to prevent merging.
- Bake Cookies: Bake the cookies at 350°F for 9-10 minutes. Avoid browning them; they should appear slightly undercooked upon removal, as they will continue to firm and flatten while cooling. For an attractive finish, sprinkle extra white chocolate chips on top right after baking.
- Cool: Allow the cookies to cool on the baking sheets for at least 10 minutes to set their texture before serving or transferring to a wire rack.
Notes
- Do not overbake to maintain the soft and chewy texture; cookies will firm up while cooling.
- Using parchment paper helps prevent sticking and makes cleanup easier.
- Additional white chocolate chips on top after baking enhance the cookies’ appearance and add extra creaminess.
- Make sure to space the cookie dough balls well apart as they spread significantly during baking.
