If you’re looking for a refreshing, fun twist on your usual morning routine, Strawberry Breakfast Popsicles might just become your new go-to. These boldly colorful frozen treats take everything you love about breakfast—juicy strawberries, creamy yogurt, and crunchy granola—and reinvent them as a grab-and-go popsicle. They’re light yet satisfying, naturally sweet, and almost too pretty to eat. Perfect for warm mornings, for kids and adults alike, and a sure way to start anyone’s day with a smile!
Ingredients You’ll Need
-
Fresh Strawberry Puree:
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons honey or maple syrup (optional)
- 1 teaspoon vanilla extract
Yogurt Layer:
- 1 1/2 cups vanilla Greek yogurt
Granola Layer:
- 1/2 cup granola
How to Make Strawberry Breakfast Popsicles
Step 1: Prepare the Strawberry Puree
Start by combining those juicy strawberries in your blender along with honey or maple syrup if you’re using it, and the vanilla extract. Blend until you get your ideal texture—some people love a completely smooth swirl, while others enjoy bits of berries throughout. Both are delicious, so follow your breakfast mood!
Step 2: Layer the Popsicles
Next comes the fun part. In each popsicle mold, add a spoonful of vanilla Greek yogurt, followed by a layer of strawberry puree, and a sprinkle of granola. Keep layering until you fill the molds, making sure the last layer on top is yogurt. This seals in the granola and keeps the popsicles easy to unmold later.
Step 3: Settle and Freeze
Gently tap the molds on your counter to help any air bubbles rise and make sure those gorgeous layers snuggle together nicely. Insert popsicle sticks, then pop the molds in the freezer and let them set for at least 4 to 6 hours, or until they’re frozen solid and ready to be enjoyed.
Step 4: Unmold and Enjoy
Once the Strawberry Breakfast Popsicles are frozen through, run the outside of the molds under warm water for a few seconds. This little trick makes it a breeze to slide the popsicles out without breaking those beautiful layers. Now just pull gently, and you’re ready for breakfast fun!
How to Serve Strawberry Breakfast Popsicles
Garnishes
Get playful when serving by adding a sprinkle of extra granola, a drizzle of honey, or a few fresh strawberry slices right before eating. Even a sprig of mint can make these already gorgeous popsicles feel elevated and special—perfect for guests or sleepy mornings alike.
Side Dishes
If you’re serving these as part of a larger breakfast or brunch, pair the popsicles with soft scrambled eggs or a platter of fresh fruit. They also make a wonderful hand-held treat alongside a hot mug of coffee or a chilled green smoothie on summer mornings.
Creative Ways to Present
For parties or family brunches, display your Strawberry Breakfast Popsicles upright in a big bowl of ice, or wrap the sticks in colorful paper for a festive touch. Try using silicone molds in fun shapes to turn everyday breakfast into an eye-catching event—you’ll wow both kids and adults.
Make Ahead and Storage
Storing Leftovers
Simply leave the popsicles in their molds, or transfer them to a freezer-safe container once frozen, separating each with a bit of parchment paper. This keeps them from sticking together, so you can grab one whenever a craving strikes!
Freezing
Strawberry Breakfast Popsicles are happiest when enjoyed within a week of freezing—the granola stays crunchy, and the berries taste freshly picked. After a week, they’re still safe to eat but may lose a bit of their best texture.
Reheating
Unlike most breakfast treats, these popsicles don’t need reheating. Just run them under warm water, slip them from their molds, and they’re good to go—no extra steps or fuss required!
FAQs
Can I use frozen strawberries for Strawberry Breakfast Popsicles?
Absolutely! Just thaw them slightly and drain off any excess liquid before blending. This keeps the berry flavor intense and the texture just right.
Is it possible to make these vegan?
Yes, swap the Greek yogurt for your favorite dairy-free yogurt (like coconut or almond-based) and choose maple syrup instead of honey. The popsicles will still be perfectly creamy and delicious.
Will the granola stay crunchy in the popsicles?
Freshly made, the granola has a lovely little crunch! After a few days, it softens a bit but still adds great texture and a breakfast vibe.
What if I don’t have popsicle molds?
No molds? No problem! Use small paper cups and insert wooden sticks halfway through freezing. They’ll work just as well and even peel out easily.
Can I try other fruits in this recipe?
Definitely! Raspberries, blueberries, or even chunks of ripe mango work beautifully in this recipe. Mix and match your favorites for fun, colorful popsicles every time.
Final Thoughts
There’s nothing quite like starting your day with Strawberry Breakfast Popsicles—sweet, refreshing, and so much fun to make and eat. I hope you give these a try, play with your own twists, and maybe even make mornings a little more magical for you and your family!
