Description
This delightful Strawberry Angel Cake is a light and airy dessert featuring layers of tender angel food cake, fresh sliced strawberries, and fluffy whipped topping. Perfect for any occasion, this cake combines the natural sweetness of strawberries with the delicate texture of angel food cake and creamy whipped cream for a refreshing, crowd-pleasing treat.
Ingredients
Scale
Angel Food Cake
- 1 angel food cake (store-bought or homemade, fully cooled)
Fruit
- 2 cups fresh strawberries, sliced
Whipped Topping
- 2 cups whipped topping or whipped cream
- 1 teaspoon vanilla extract (optional)
- 2 tablespoons powdered sugar (optional, if making whipped cream from scratch)
Instructions
- Prepare the Cake: Place a fully cooled angel food cake on a serving platter, ensuring it is stable for layering.
- Prepare Strawberries: Wash, hull, and slice the strawberries. Set aside the best slices for garnishing the top of the cake, and optionally toss the remaining slices with a little sugar to enhance sweetness.
- Prepare Whipped Cream: If using homemade whipped cream, beat cold heavy cream with vanilla extract and powdered sugar until stiff peaks form. If using store-bought whipped topping, thaw it if necessary to a spreadable consistency.
- Slice the Cake: Using a serrated knife, carefully slice the angel food cake horizontally into two even layers for filling.
- Assemble the Cake: Spread a generous layer of whipped topping on the bottom cake layer, then add a layer of sliced strawberries on top. Place the top half of the cake over the strawberry layer to form a sandwich.
- Frost the Cake: Cover the entire cake with the remaining whipped topping, spreading evenly and smoothly over the surface and sides.
- Garnish: Decorate the top of the cake with the reserved strawberry slices for an appealing presentation.
- Chill: Refrigerate the assembled cake for at least 30 minutes to allow flavors to meld and the whipped topping to set.
- Serve: Slice gently to avoid crumbling and serve chilled. Optional extra strawberries can be served alongside.
Notes
- Ensure the angel food cake is fully cooled before slicing to prevent crumbling.
- For a sweeter touch, toss strawberries with a teaspoon of sugar and let them macerate for 10 minutes.
- If making homemade whipped cream, chill your mixing bowl and beaters for best results.
- Leftover cake should be stored covered in the refrigerator and consumed within 2 days.
