Description
These Steakhouse Burger Sloppy Joes combine the hearty flavors of ground beef with tangy ketchup, steak sauce, and a blend of spices for a juicy and satisfying sandwich. Topped with melted cheddar cheese and pickled jalapeños, they’re perfect for a flavorful and comforting meal any day of the week.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 cup ketchup
- 1/4 cup steak sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 4 hamburger buns
- 1 cup shredded cheddar cheese
- 1/2 cup pickled jalapeños, sliced
Instructions
- Heat the skillet: Heat a large skillet over medium heat and add the tablespoon of olive oil to prepare for sautéing.
- Sauté onions: Once the oil is hot, add the chopped onion and sauté for 3-4 minutes until soft and translucent.
- Add garlic: Stir in the minced garlic and cook for 1-2 minutes, stirring constantly to prevent burning and release its aroma.
- Cook beef: Add the ground beef to the skillet, break it up with a spoon, and cook for 5-7 minutes until browned and cooked through.
- Drain grease: Drain excess grease from the skillet, leaving a small amount to coat the beef lightly.
- Add sauces and sugar: Stir in ketchup, steak sauce, Worcestershire sauce, Dijon mustard, and brown sugar, mixing thoroughly to combine flavors.
- Add spices: Sprinkle black pepper, paprika, and cayenne pepper into the mixture and stir until evenly distributed.
- Simmer mixture: Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally until the sauce thickens and flavors meld.
- Toast buns: While simmering, slice hamburger buns and toast them lightly until golden brown either in a toaster or on a skillet.
- Assemble sandwiches – base: Spoon the sloppy joe mixture generously onto the bottom halves of the toasted buns.
- Add cheese: Top the filling with shredded cheddar cheese, allowing it to melt slightly from the heat of the beef mixture.
- Add jalapeños: Layer slices of pickled jalapeños on top of the cheese for a spicy kick.
- Serve: Cap sandwiches with the top halves of the buns and serve immediately while hot for best flavor and texture.
Notes
- For a spicier version, add more cayenne pepper or jalapeños.
- You can substitute cheddar cheese with pepper jack for extra heat.
- To make ahead, prepare the beef mixture and refrigerate; reheat before assembling.
- Serve with coleslaw or crispy fries for a full meal experience.
- This recipe is easy to double or halve depending on serving needs.
