Description
This Steak Crostini recipe offers a delicious and elegant appetizer featuring toasted baguette slices topped with tender seared steak, a creamy cheese spread, and fresh greens. Perfect for parties or casual gatherings, these crostini combine crispy bread with savory flavors and a hint of garlic and horseradish for a satisfying bite.
Ingredients
Scale
Bread and Topping
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- Arugula or microgreens for garnish
Steak
- 1 pound flank or sirloin steak
- Salt and black pepper to taste
- 1 tablespoon butter
- 2 cloves garlic, minced
Cheese Spread
- 1/2 cup cream cheese or goat cheese, softened
- 1/4 cup sour cream
- 1 teaspoon horseradish (optional, for a kick)
- 1 tablespoon fresh chives, chopped
Instructions
- Toast the Baguette: Preheat your oven to 375°F (190°C). Place the sliced baguette rounds on a baking sheet and brush both sides with olive oil. Toast in the oven for 8 to 10 minutes, flipping halfway through until they are golden and crisp. Remove from the oven and set aside.
- Cook the Steak: Season the steak generously with salt and black pepper. Heat a skillet over medium-high heat and melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Immediately add the steak and sear it for 3 to 4 minutes on each side, depending on your preferred level of doneness. Once cooked, transfer the steak to a plate and let it rest for 5 minutes to retain its juices. After resting, slice the steak thinly against the grain for tenderness.
- Prepare the Cheese Spread: In a small bowl, combine the softened cream cheese or goat cheese with sour cream, horseradish if using, and chopped fresh chives. Mix thoroughly until smooth and creamy.
- Assemble the Crostini: Spread a generous amount of the cheese mixture onto each toasted baguette slice. Top each with a slice of the thinly cut steak. Finally, garnish with a few leaves of arugula or a small handful of microgreens for a fresh, peppery finish. Serve immediately to enjoy the contrasting textures and flavors at their best.
Notes
- You can use leftover steak to quickly assemble this appetizer for convenience.
- Blue cheese spread can be substituted for cream cheese or goat cheese for a more robust flavor.
- Prepare the crostini toasts and cheese spread in advance and assemble just before serving to save time.
