If you’re craving a vibrant, flavor-packed dish that brings together the best of land and sea, this Steak & Shrimp Stir-Fried Noodles Recipe will quickly become your new favorite. Juicy, tender sirloin steak and succulent shrimp mingle with crisp vegetables and perfectly cooked egg noodles, all coated in a savory soy-ginger sauce that’s bursting with depth and balance. It’s a colorful, comforting meal that’s surprisingly simple to make, perfect for impressing family or feeding your own hungry soul on a busy weeknight.
Ingredients You’ll Need
The magic of this recipe lies in its straightforward yet essential ingredients, each bringing a unique flavor, texture, or color to the bowl. From the hearty steak and succulent shrimp to the crunchy snap peas and aromatic garlic and ginger, every component plays an important role.
- Sirloin steak (1 lb): Choose a tender cut and slice thinly for quick, delicious browning.
- Large shrimp (1 lb): Peeled and deveined shrimp add a sweet, briny contrast to the steak.
- Egg noodles (8 oz): These provide the perfect chewy base that soaks up all the sauce.
- Bell peppers (1 cup, sliced): Bright and crisp, they add a burst of color and sweetness.
- Snap peas (1 cup): Crunchy and fresh, they bring great texture to the mix.
- Carrots (1 cup, julienned): Their natural sweetness balances the savory elements.
- Garlic (4 cloves, minced): A flavor powerhouse that infuses the dish with warmth.
- Ginger (1 inch, minced): Adds a bright, zesty kick that lifts all the ingredients.
- Low-sodium chicken broth (1 cup): Creates a flavorful sauce without overpowering the other tastes.
- Low-sodium soy sauce (3 tbsp): The salty, umami backbone of this stir-fry.
- Sesame oil (1 tbsp): A fragrant finishing touch that enhances the dish’s nutty depth.
How to Make Steak & Shrimp Stir-Fried Noodles Recipe
Step 1: Prepare Your Ingredients
Before heating up the pan, get everything ready. Thinly slice the sirloin steak for quick cooking, peel and devein the shrimp, and chop your bell peppers, snap peas, and julienned carrots. Mince the garlic and ginger finely so their flavors can infuse the dish beautifully.
Step 2: Cook the Egg Noodles
Bring a pot of water to a boil and cook the egg noodles until just al dente. This ensures they won’t become mushy during the stir-frying process. Drain them well and set aside so they’re ready to recombine with the protein and veggies later.
Step 3: Sear the Steak
Heat your skillet over medium-high heat and add a bit of oil. Toss in the sliced steak and let it brown on each side, aiming for about 3 minutes total to get that lovely caramelized crust while keeping the inside tender. Remove the steak and keep it warm while you move to the next step.
Step 4: Cook the Shrimp with Garlic and Ginger
In the same skillet, add the shrimp along with the minced garlic and ginger. The garlic and ginger will sizzle and become wonderfully aromatic as the shrimp cooks through, turning pink in just about 2 minutes. This quick cooking keeps the shrimp juicy and prevents it from drying out.
Step 5: Stir-Fry the Vegetables
Add the prepared bell peppers, snap peas, and julienned carrots to the skillet. Stir-fry them for about 3 minutes until they’re tender yet retain a crisp bite, contributing bright colors and fresh flavors that balance the rich proteins.
Step 6: Combine and Finish the Dish
Return the cooked steak to the skillet and toss in the noodles along with the chicken broth. Stir everything together for about 2 minutes so the noodles soak up the savory juices. Just before serving, drizzle the sesame oil over the top to infuse the noodles with a warm, nutty aroma that ties the whole dish together.
How to Serve Steak & Shrimp Stir-Fried Noodles Recipe
Garnishes
Fresh garnishes really elevate this dish. Sprinkle chopped green onions or a handful of toasted sesame seeds over your stir-fried noodles for a pop of color and texture. If you enjoy a little heat, a few red pepper flakes or thinly sliced fresh chili peppers add an exciting zing without overpowering the other flavors.
Side Dishes
This dish stands well on its own as a complete meal, but if you want to round things out, consider a simple side of steamed edamame or a crisp mixed greens salad with an Asian-inspired sesame dressing. Light sides help balance the hearty noodles and proteins for a well-rounded dinner.
Creative Ways to Present
For a fun dinner party twist, serve the Steak & Shrimp Stir-Fried Noodles Recipe family-style in a large, shallow bowl with chopsticks invitingly at the side. Alternatively, transfer individual portions into edible lettuce cups or serve atop a bed of steamed bok choy to add an elegant contrast to the rich noodles. Either way, your presentation will wow your guests as much as the flavors do.
Make Ahead and Storage
Storing Leftovers
Your stir-fried noodles reheat beautifully and make fabulous next-day lunches. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the noodles from sticking together, toss them lightly with a drizzle of oil before sealing.
Freezing
This dish isn’t ideal for long-term freezing because the shrimp and vegetables can lose their texture, but if needed, freeze in a single layer on a baking tray, then transfer to a freezer-safe container for up to one month. Thaw in the refrigerator overnight before reheating.
Reheating
Reheat your leftover Steak & Shrimp Stir-Fried Noodles Recipe gently in a skillet over medium heat, adding a splash of broth or water to revive the moisture. Stir continuously until warmed through, which helps maintain that fresh stir-fry texture instead of becoming mushy.
FAQs
Can I substitute other types of noodles?
Absolutely! While egg noodles work wonderfully here, you can swap with rice noodles, udon, or even soba. Just adjust cooking times accordingly so your noodles remain perfectly tender but firm.
Is it okay to use frozen shrimp?
Yes, frozen shrimp is a fine option. Just make sure to thaw and pat them dry thoroughly before cooking, which helps them sear nicely instead of steaming in the skillet.
Can I make this dish vegetarian?
You certainly can! Swap out steak and shrimp for tofu or tempeh, and substitute chicken broth for vegetable broth to keep it hearty and delicious without meat.
What can I use instead of sesame oil?
If you don’t have sesame oil, a drizzle of toasted nut oil like peanut or walnut works well, or simply brighten the dish with a light finishing drizzle of soy sauce and a squeeze of fresh lime.
How spicy is this dish?
This recipe is mild by default, focusing on savory and aromatic flavors. If you like it spicy, feel free to add chili sauce or fresh chilies when stir-frying or as a garnish at the end.
Final Thoughts
Once you’ve tried this Steak & Shrimp Stir-Fried Noodles Recipe, it will be hard not to make it your go-to for dinner every week. It’s a vibrant, satisfying, and utterly delicious meal that feels special but comes together in no time at all. So, gather those fresh ingredients, fire up your stove, and get ready to enjoy a sensational bowl of noodles that everyone will love. Happy cooking!
Print
Steak & Shrimp Stir-Fried Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Description
This Steak & Shrimp Stir-Fried Noodles recipe combines tender sirloin steak and succulent shrimp with crisp vegetables and flavorful egg noodles in a savory garlic-ginger sauce. Ready in just 30 minutes, this colorful dish offers a balanced mix of protein, veggies, and delicious Asian-inspired flavors for a quick and satisfying weeknight dinner.
Ingredients
Protein
- 1 lb sirloin steak, thinly sliced
- 1 lb large shrimp, peeled and deveined
Noodles
- 8 oz egg noodles
Vegetables
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 1 cup carrots, julienned
- 4 cloves garlic, minced
- 1 inch ginger, minced
Sauces & Liquids
- 1 cup low-sodium chicken broth
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- Prepare Ingredients: Slice the sirloin steak thinly, peel and devein the shrimp, slice the bell peppers, snap peas, and julienne the carrots. Mince the garlic and ginger finely to bring out their flavors.
- Cook Noodles: Boil a pot of water and add the egg noodles. Cook until al dente, about 4-5 minutes, then drain and set aside to prevent overcooking while stir-frying other ingredients.
- Cook Steak: Heat a skillet over medium-high heat and add a bit of oil if needed. Add the thinly sliced steak and sauté for about 3 minutes or until nicely browned. Remove the steak from the skillet to avoid overcooking during subsequent steps.
- Cook Shrimp and Aromatics: In the same skillet, add shrimp along with the minced garlic and ginger. Stir-fry for about 2 minutes or until the shrimp turns pink and aromatic.
- Stir-Fry Vegetables: Add the sliced bell peppers, snap peas, and julienned carrots into the skillet. Stir-fry for approximately 3 minutes until the vegetables are tender but still crisp to retain their vibrant texture.
- Combine All Ingredients: Return the cooked steak to the skillet and add the cooked egg noodles and chicken broth. Toss everything together and stir-fry for another 2 minutes to meld the flavors and heat through evenly.
- Finish with Sesame Oil: Drizzle the sesame oil over the stir-fried noodles and give it a final toss to incorporate the nutty aroma before serving immediately for best taste.
Notes
- Use low-sodium soy sauce and chicken broth to control salt levels.
- Egg noodles can be substituted with rice noodles or lo mein noodles as preferred.
- Do not overcook the shrimp or steak to keep them tender and juicy.
- Vegetables can be swapped or added based on seasonal availability, such as broccoli or mushrooms.
- Serve immediately for best texture; leftovers can be refrigerated and gently reheated.
