Description
This Spicy Pickled Garlic Recipe is a quick and flavorful TikTok copycat that combines pickled garlic with spicy sriracha, aromatic thyme, and a kick of cayenne pepper or paprika for a milder option. Perfect for adding a zesty punch to your snacks or meals in just minutes.
Ingredients
Scale
Ingredients
- 16 ounces pickled garlic, peeled
- 2 tablespoons sriracha sauce
- 2 teaspoons dried thyme
- 2 teaspoons cayenne pepper (or paprika for a mild version)
Instructions
- Drain the Garlic: Open the jar of pickled garlic and drain out the pickling juices completely to prepare the garlic for the spicy marinade.
- Add Spices: Pour in 2 tablespoons of sriracha sauce, 2 teaspoons dried thyme, and 2 teaspoons cayenne pepper or paprika directly into the jar with the garlic.
- Seal the Jar: Close the lid tightly to ensure the marinade mixes well without spilling.
- Shake to Coat: Shake the jar vigorously so the garlic cloves get fully coated with the spicy and herby mixture evenly.
- Serve and Enjoy: Your spicy pickled garlic is now ready to eat. Enjoy it as a spicy snack or add it to your favorite dishes for extra flavor.
Notes
- Use paprika instead of cayenne pepper if you prefer a milder spice level.
- Let the jar sit for a few hours or overnight in the refrigerator to allow flavors to meld for even better taste.
- Store the spicy pickled garlic in the refrigerator and consume within 2 weeks for freshness.
- Perfect as a garnish or addition to salads, sandwiches, or charcuterie boards.
