Description
Enjoy a flavorful and satisfying meal with this Spicy Chicken Livers with Mushrooms recipe. Tender chicken livers are cooked with savory mushrooms and a blend of spices for a delicious dish that pairs perfectly with rice, mashed potatoes, or toast.
Ingredients
Scale
Chicken Livers:
- 1 pound chicken livers (cleaned and trimmed)
Vegetables:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small onion (thinly sliced)
- 2 cloves garlic (minced)
- 8 oz mushrooms (sliced)
Seasonings:
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- 1 tablespoon soy sauce or Worcestershire sauce
Garnish:
- Chopped fresh parsley for garnish
Instructions
- Rinse and trim the chicken livers: Pat dry with paper towels.
- Sauté onions and garlic: Cook in olive oil and butter until softened. Add mushrooms and cook until browned.
- Cook chicken livers: Add livers to the skillet, brown on both sides. Season with paprika, cayenne, thyme, salt, pepper, and soy/Worcestershire sauce. Cook until just done.
- Garnish and serve: Remove from heat, garnish with parsley, and serve hot.
Notes
- Do not overcook the livers for best texture.
- Serve over rice, mashed potatoes, or toast for a comforting meal.
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 410mg
