Description
Enjoy a delicious twist on traditional cornbread with these Spicy Cheddar Jalapeño Cornbread Waffles. Crispy on the outside and tender inside, these waffles combine the sharpness of cheddar cheese with the bold kick of fresh jalapeños, making them perfect for a spicy brunch or savory snack.
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 ½ cups buttermilk
- 2 large eggs
- ¼ cup melted butter
Add-ins
- 1 cup shredded sharp cheddar cheese
- 1 fresh jalapeño pepper, finely chopped
- 2 tablespoons chopped chives or green onions (optional)
Instructions
- Mix dry ingredients: In a large bowl, whisk together cornmeal, all-purpose flour, baking powder, and salt until well combined.
- Combine wet ingredients: In a separate bowl, beat the eggs, then add the buttermilk and melted butter, mixing thoroughly.
- Combine wet and dry mixtures: Pour the wet mixture into the dry ingredients and stir gently until just combined, being careful not to overmix.
- Add cheese and jalapeños: Fold in the shredded sharp cheddar cheese, finely chopped jalapeño, and chopped chives or green onions if using, ensuring even distribution.
- Preheat waffle iron: Preheat your waffle iron and lightly grease it with nonstick spray or butter to prevent sticking.
- Cook waffles: Pour the batter into the hot waffle iron and cook for 4 to 5 minutes until the waffles are golden brown and crispy on the outside.
- Serve: Carefully remove the waffles from the iron and serve them hot. Optionally, top with sliced jalapeños, hot honey, or your favorite brunch sides for added flavor.
Notes
- Make sure the waffle iron is fully preheated to ensure crispy waffles.
- Adjust the amount of jalapeño based on your spice preference.
- Buttermilk can be substituted with milk mixed with a tablespoon of lemon juice if unavailable.
- For a dairy-free option, substitute cheddar cheese and butter with plant-based alternatives.
- Serve immediately for the best texture, as waffles can lose crispness when cooled.
