Description
Indulge in the delightful fusion of spiced peach cobbler and cinnamon rolls with a luscious creamy frosting. These rolls are a perfect treat for breakfast or dessert, bursting with the flavors of juicy peaches and aromatic spices.
Ingredients
Scale
For the Dough:
- 1 cup warm milk (110°F)
- 2¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 large egg
- 1 egg yolk
- ¼ cup unsalted butter, melted
- 3 cups all-purpose flour
- ½ teaspoon salt
For the Filling:
- 2 cups peeled and diced fresh peaches
- â…“ cup brown sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 2 tablespoons cornstarch
- 2 tablespoons unsalted butter, softened
For the Frosting:
- 4 oz cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk, as needed for consistency
Instructions
- Prepare the Dough: Combine warm milk, yeast, and sugar in a bowl. Add egg, egg yolk, and melted butter. Mix in flour and salt to form a dough. Knead until smooth. Let rise.
- Make the Filling: Cook peaches, sugar, spices, and cornstarch until thickened. Cool.
- Assemble the Rolls: Roll out dough, spread with butter and peach filling. Roll up, slice, and place in a baking dish. Let rise.
- Bake: Preheat oven and bake the rolls until golden.
- Prepare the Frosting: Beat cream cheese and butter, add sugar and vanilla. Spread over warm rolls.
Notes
- Enhance with toasted pecans or canned peaches
- Best served warm; reheat for freshness
Nutrition
- Serving Size: 1 roll
- Calories: 340
- Sugar: 22 g
- Sodium: 190 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 55 mg
