Get ready to fall in love with Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting, a recipe that takes everything you adore about ooey-gooey cinnamon rolls and infuses it with the warmth and flavor of a classic peach cobbler. Imagine pillowy soft dough swirled with sweet peaches, cozy spices, and crowned with the most luscious, tangy cream cheese frosting. Whether you’re baking for a special brunch or just want to treat yourself, every bite is a blend of nostalgia and comfort guaranteed to brighten your table.
Ingredients You’ll Need
These Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting come together with a handful of pantry staples and a few fresh ingredients that make all the difference. Each one has a role in building that perfect balance of soft, tender roll, fragrant filling, and irresistible creamy topping.
- Warm Milk: Ensures the yeast activates and gives the rolls a tender, enriched texture.
- Active Dry Yeast: The powerhouse behind that beautiful rise and fluffiness.
- Granulated Sugar: Sweetens the dough and helps to feed the yeast for a light crumb.
- Egg & Egg Yolk: Add richness and help make the buns buttery soft.
- Unsalted Butter: Used in both the dough and the filling; it brings a lovely richness and moisture.
- All-Purpose Flour: Provides structure while staying soft and tender after baking.
- Salt: Enhances all the other flavors and keeps the sweetness balanced.
- Fresh Peaches: The star of the show! Use ripe, juicy peaches for the best flavor and texture.
- Brown Sugar: Adds a caramel-like depth to the peach swirl and complements the spices.
- Ground Cinnamon: Essential for that classic cinnamon roll warmth.
- Ground Nutmeg: Lends a subtle, cozy note that pairs perfectly with peaches.
- Ground Ginger: Brings a gentle zing and brightness to the spiced filling.
- Cornstarch: Thickens the peach filling so it stays in place when you roll up the dough.
- Cream Cheese: The foundation for that dreamy, tangy frosting.
- Powdered Sugar: Sweetens and thickens the frosting without any graininess.
- Vanilla Extract: Rounds out the flavors in the frosting, tying everything together.
- Milk: Adjusts the consistency of the frosting so it’s perfect for spreading over warm rolls.
How to Make Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting
Step 1: Activate the Yeast
Start your dough by combining warm milk, yeast, and sugar in a large mixing bowl. Let the mixture sit for about 5–10 minutes until it becomes frothy and foamy—this tells you your yeast is alive and ready to work, guaranteeing rolls that rise to cloud-like perfection.
Step 2: Make and Knead the Dough
Whisk in the egg, extra yolk, and melted butter until blended, then slowly add flour and salt. Mix until a soft, shaggy dough pulls away from the sides, then turn it onto a floured surface and knead for roughly 8 minutes. The dough should become smooth, slightly springy, and just a bit tacky. Now, let it rest in a greased bowl, covered, for an hour in a cozy warm spot until it doubles in size.
Step 3: Prepare the Peach Filling
While your dough does its magic, grab a saucepan and stir together those gorgeous diced peaches, brown sugar, cinnamon, nutmeg, ginger, and cornstarch. Cook over medium heat for 5–7 minutes until the mixture thickens, with the peaches soft and slightly jammy. Let it cool completely—this is key for rolling without leaks!
Step 4: Roll Out and Fill the Dough
Punch down the risen dough and roll it on a floured surface into a 14×9-inch rectangle. Spread a thin layer of softened butter all over the surface, then gently scatter and spread your cooled peach filling. A little patience here means each swirl is bursting with spiced peaches—the soul of these Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting.
Step 5: Roll, Slice, and Second Rise
Rolling from the long side, keep it tight like a jelly roll. Slice into 12 even rolls (a sharp knife or string works beautifully), and nestle them in a greased 9×13-inch baking dish. Cover and let them puff up for another 30 minutes. This last rise gives those rolls their signature pillowy height!
Step 6: Bake the Rolls
Preheat your oven to 350°F (175°C). Slide the pan into the oven and bake for 25–30 minutes, until the tops are lightly golden and your kitchen smells like heaven. Don’t overbake—just a gentle touch of color keeps the rolls soft and gooey.
Step 7: Make the Creamy Frosting
While the rolls cool just enough, whip the cream cheese and butter together until fluffy and seamless. Gradually add powdered sugar and vanilla, mixing well. If it’s too thick, splash in a bit of milk until it’s smooth and spreadable. Slather the frosting over your warm rolls so it melts into every nook and cranny.
How to Serve Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting
Garnishes
For an extra flourish, sprinkle the frosted rolls with a pinch of cinnamon or a handful of lightly toasted pecans. A little zest of fresh orange or lemon on top can also make those flavors sing and add a beautiful pop of color.
Side Dishes
Balance the sweetness with a bowl of fresh berries, a tangy fruit salad, or slices of salty country ham if you want a more hearty spread. A cup of hot coffee or steeped tea is the perfect companion, letting the Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting steal the show.
Creative Ways to Present
Arrange your rolls on a rustic wooden board, stack them high on a tiered cake stand for brunch, or serve singly in parchment wrappers for an elevated bakery vibe. For special occasions, drizzle a little extra frosting down the side and add edible flowers to highlight the summery peach flavors.
Make Ahead and Storage
Storing Leftovers
These rolls stay soft and dreamy for up to 2 days when stored in an airtight container at room temperature. If you know you won’t devour them all at once, store the frosting separately and only frost before serving for maximum freshness.
Freezing
Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting can be frozen, either baked or unbaked. To freeze before baking, assemble and slice the rolls, place them in your baking dish, wrap tightly with plastic and foil, and freeze. Defrost in the fridge overnight, let rise, then bake as usual. For baked rolls, cool completely and wrap well, then thaw and reheat before frosting.
Reheating
Gently warm leftover rolls in the microwave for 15–20 seconds or in a 300°F oven (covered) until just heated through. Add a touch more frosting if you like—no one will judge!
FAQs
Can I use canned or frozen peaches?
Absolutely! Just make sure to drain canned peaches very well and blot dry so your filling doesn’t get watery. If you use frozen peaches, thaw and drain before dicing and cooking.
Is it possible to let the dough rise overnight?
Yes, you can do a slow first rise in the fridge overnight. Just bring the dough back to room temperature before rolling and shaping for best texture.
Can I add nuts or other fruit to the filling?
Of course! Chopped toasted pecans or walnuts add a lovely crunch, and you can toss in a handful of raspberries or blueberries for an extra layer of summer fruit flavor.
What if I don’t have cream cheese for the frosting?
You can substitute with mascarpone for a lighter, slightly sweeter frosting, or make a simple vanilla glaze with powdered sugar, milk, and a splash of vanilla extract.
How do I make the rolls in advance for a brunch crowd?
Prepare the rolls up to the point of the second rise, cover, and pop them in the fridge overnight. In the morning, let them warm up at room temperature and complete their rise before baking fresh for your guests.
Final Thoughts
Once you bake a batch of Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting, you may never go back to plain cinnamon rolls again. Each bite bursts with comforting spice, juicy peaches, and the ultimate creamy topping—perfect for sharing or indulging all on your own. Give them a try and let your kitchen fill with the scent of something truly special!
Print
Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour (plus rising time)
- Yield: 12 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful fusion of spiced peach cobbler and cinnamon rolls with a luscious creamy frosting. These rolls are a perfect treat for breakfast or dessert, bursting with the flavors of juicy peaches and aromatic spices.
Ingredients
For the Dough:
- 1 cup warm milk (110°F)
- 2¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 large egg
- 1 egg yolk
- ¼ cup unsalted butter, melted
- 3 cups all-purpose flour
- ½ teaspoon salt
For the Filling:
- 2 cups peeled and diced fresh peaches
- â…“ cup brown sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 2 tablespoons cornstarch
- 2 tablespoons unsalted butter, softened
For the Frosting:
- 4 oz cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk, as needed for consistency
Instructions
- Prepare the Dough: Combine warm milk, yeast, and sugar in a bowl. Add egg, egg yolk, and melted butter. Mix in flour and salt to form a dough. Knead until smooth. Let rise.
- Make the Filling: Cook peaches, sugar, spices, and cornstarch until thickened. Cool.
- Assemble the Rolls: Roll out dough, spread with butter and peach filling. Roll up, slice, and place in a baking dish. Let rise.
- Bake: Preheat oven and bake the rolls until golden.
- Prepare the Frosting: Beat cream cheese and butter, add sugar and vanilla. Spread over warm rolls.
Notes
- Enhance with toasted pecans or canned peaches
- Best served warm; reheat for freshness
Nutrition
- Serving Size: 1 roll
- Calories: 340
- Sugar: 22 g
- Sodium: 190 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 55 mg
