Description

Southern Cornmeal Hoecakes are a classic Southern recipe featuring a golden, crispy exterior and a tender, fluffy interior. Made with simple pantry staples like cornmeal, flour, and milk, these griddle cakes are perfect for breakfast or a comforting snack. They’re traditionally pan-fried to achieve a delightful crispness and can be enjoyed with sweet toppings like syrup or fresh fruit, or savory sides such as eggs and bacon.

Ingredients

Scale

Dry Ingredients

1 cup white cornmeal
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon salt

Wet Ingredients

1 cup milk
2 large eggs
3 tablespoons melted butter

For Cooking

Cooking oil or butter for frying

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Instructions

Mix Dry Ingredients: In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well to ensure all ingredients are evenly distributed for a balanced flavor and proper rise.
Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and melted butter until the mixture is smooth and homogenous, providing moisture and richness to the batter.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly thick but still pourable, ensuring a light texture when cooked.
Heat Your Skillet: Preheat a skillet over medium heat and lightly grease it with oil or butter to prevent sticking and promote even browning.
Cook the Hoecakes: Pour about 1/4 cup of batter onto the hot skillet for each hoecake. Cook until bubbles form on the surface and the edges start to look dry, approximately 2-3 minutes. Flip carefully and cook the other side until it’s golden brown and cooked through, about 2 more minutes.
Serve Immediately: Remove the hoecakes from the skillet and serve them hot with your favorite toppings such as syrup, fresh fruit, or savory sides for the best flavor and texture.

Notes

Ensure skillet heat is moderate to avoid burning the exterior while the interior remains uncooked.
Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.
Reheat hoecakes in a 350°F (175°C) oven for about 10 minutes or microwave briefly to retain texture.
Customize toppings freely—try cinnamon, ricotta cheese, or any preferred garnish to enhance flavor.