Description
Indulge in the ultimate soft batch chocolate chip cookies that are chewy, gooey, and utterly delicious. These cookies are a classic favorite and perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-Ins:
- 2 cups semisweet chocolate chips
Instructions
- Preheat the Oven:
- Prepare Dry Ingredients:
- Mix Wet Ingredients:
- Combine and Bake:
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and creamy. Add eggs one at a time, then mix in the vanilla extract.
Gradually add the dry ingredients to the wet mixture until just combined. Stir in the chocolate chips. Scoop dough onto baking sheets and bake for 9–11 minutes until golden around the edges. Allow to cool before serving.
Notes
- For extra soft cookies, slightly underbake and let them finish setting as they cool.
- Refrigerate the dough for 24–48 hours for a richer flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
