If you’re ready to add a dash of whimsy and festive cheer to your holiday treats, the Snowman Hat Cookies Recipe is an absolute must-make. These charming little cookies combine the crisp, minty crunch of grasshopper cookies with fluffy, chocolate-dipped marshmallows that magically transform into adorable snowman hats. Topped with cheerful holly sprinkles and bright red mini M&Ms, these delightful creations bring joy not just in their taste but in every step of putting them together. Whether you’re baking for family gatherings, classroom parties, or just because, this recipe is guaranteed to spread smiles and sweet holiday spirit.
Ingredients You’ll Need
Simple, straightforward ingredients come together beautifully in this recipe, each one playing an essential role in delivering that perfect texture and festive look. From the cool, crunchy grasshopper cookies that form the base to the rich, smooth milk chocolate that adds a silky coat, every component is easy to find and easy to love.
- 24 Grasshopper cookies: These mint-flavored cookies provide a crisp base that complements the soft marshmallows and chocolate perfectly.
- 24 large marshmallows: Soft and pillowy, they become the “snowman hat” once dipped in chocolate.
- 10 ounces melting milk chocolate: This rich chocolate melts smoothly, coating the marshmallows and acting as the “glue” for all decorative elements.
- 24 Wilton holly melody sprinkles: These festive sprinkles bring a pop of color and holiday cheer to your cookies.
- 24 mini red M&Ms: Bright and sweet, these act as the perfect “berry” centerpiece on each snowman hat.
How to Make Snowman Hat Cookies Recipe
Step 1: Prepare the Chocolate
Start by melting the milk chocolate wafers in the microwave following the package instructions. This step is key because the chocolate must be smooth and pliable to coat marshmallows evenly and act as a sticky glue in later steps.
Step 2: Arrange the Cookie Base
Arrange your 24 grasshopper cookies neatly on a cookie sheet or flat surface. This setup helps keep the cookies stable while you work on adding the marshmallow hats.
Step 3: Coat the Marshmallows
Dip about three-quarters of each marshmallow into the melted chocolate, then gently shake off any excess. Let the chocolate-coated marshmallows rest until the coating firms up a bit, giving them that smooth, shiny finish.
Step 4: Assemble the Cookies
Put a small dollop of melted chocolate in the center of each cookie, then quickly place the chocolate-coated marshmallow on top. The chocolate acts as glue to keep everything together as it sets.
Step 5: Add the M&M Nose
Using a piping bag filled with the remaining chocolate, place a tiny dab on the back of each red mini M&M. Attach the M&M to the center of the flat, white marshmallow surface — this will become the bright “berry” on your snowman’s festive hat.
Step 6: Decorate with Holly Sprinkles
Pipe small dots of chocolate onto the backs of two holly melody sprinkles per cookie and place them evenly on either side of the red M&M, completing the classic snowman hat look with a burst of holly greenery.
Step 7: Repeat and Let Harden
Repeat these steps with the remaining cookies and marshmallows. Once assembled, let your Snowman Hat Cookies Recipe creations rest for 20 to 30 minutes so that the chocolate fully hardens and holds everything in place.
How to Serve Snowman Hat Cookies Recipe
Garnishes
Add a few extra holly sprinkles or a light dusting of powdered sugar around your serving platter to mimic freshly fallen snow. It makes your presentation even more charming and festive without overwhelming the simplicity of the cookies.
Side Dishes
These cookies shine on their own but also pair beautifully with hot chocolate or a creamy eggnog. Both drinks complement the minty and chocolate flavors while keeping that festive vibe alive from start to finish.
Creative Ways to Present
Try arranging your Snowman Hat Cookies Recipe on a tiered dessert stand for an eye-catching centerpiece or wrap individual cookies in clear cellophane bags tied with red and green ribbons for adorable edible gifts. The playful look invites smiles wherever they go!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Snowman Hat Cookies in an airtight container at room temperature. They stay fresh and delicious for up to a week if kept away from humid environments that could soften the cookies or marshmallows.
Freezing
If you want to stash these festive treats for later, freeze them in a single layer on a baking sheet first, then transfer them to a freezer-safe container or bag. When frozen properly, they keep their texture and flavor beautifully for up to 2 months.
Reheating
Because these cookies feature marshmallows and chocolate, it’s best to enjoy them without reheating to maintain their texture. Let frozen cookies thaw naturally at room temperature for about 30 minutes before serving to keep that fresh homemade charm.
FAQs
Can I use other types of cookies as the base?
Absolutely! While grasshopper cookies add that wonderful mint element, you can try chocolate wafer cookies or even ginger snaps depending on the flavor profile you want for your Snowman Hat Cookies Recipe.
What is the best way to melt chocolate for dipping?
Microwaving the chocolate in short, 20-30 second bursts while stirring in between works great. This prevents overheating and makes sure the chocolate stays silky smooth for dipping and decorating.
Can I substitute marshmallows with something else?
Marshmallows are ideal for the “hat” effect because of their pillowy texture, but large white gummy candies or mini meringues might work if you’re feeling adventurous and want to experiment.
How long do these cookies stay fresh?
Stored in an airtight container at room temperature, they generally last up to a week. Keep them away from heat and moisture to preserve the marshmallow’s softness and the cookie’s crunch.
Is it okay to prepare these cookies with kids?
Definitely! The Snowman Hat Cookies Recipe is a fun, creative project perfect for kids to help with. The dipping and decorating steps are especially engaging, and kids will love seeing their designs come to life.
Final Thoughts
You really can’t go wrong with the Snowman Hat Cookies Recipe—whether you’re baking for your family, friends, or just treating yourself, these cookies bring a playful spirit and delicious flavor to the table. They’re simple to make, share, and enjoy, making them a cozy, festive favorite that’s sure to become a holiday tradition. Give it a try and watch the smiles light up the room!
Print
Snowman Hat Cookies Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
These adorable Snowman Hat Cookies are a festive holiday treat made by decorating grasshopper cookies with marshmallows dipped in melted milk chocolate and adorned with red M&Ms and holly sprinkles to resemble snowman hats. Perfect for holiday parties or gifting, these no-bake treats combine easy assembly with charming seasonal appeal.
Ingredients
Cookies and Decorations
- 24 Grasshopper cookies
- 24 large marshmallows
- 24 Wilton holly melody sprinkles
- 24 mini red M&Ms
Chocolate
- 10 ounces melting milk chocolate wafers
Instructions
- Prepare the Chocolate: Melt the milk chocolate wafers in the microwave according to the package directions, stirring occasionally until smooth and fully melted.
- Arrange Cookies: Place 24 grasshopper cookies evenly spaced on a cookie sheet, ready for assembly.
- Dip the Marshmallows: Dip about 3/4 of each marshmallow into the melted chocolate, shaking off any excess gently. Place the dipped marshmallows on parchment or wax paper and allow the chocolate to harden.
- Assemble the Hats: Spoon a small dollop of melted chocolate onto the center of each cookie. Quickly place a chocolate-dipped marshmallow on top, using the chocolate as glue to secure it.
- Add the Red M&M: Place the rest of the chocolate into a piping bag or small plastic bag with the tip cut off. Pipe a small dot of chocolate on the back of each red mini M&M, then stick the M&M onto the middle of the white part of the marshmallow.
- Attach Holly Sprinkles: Pipe small dollops of chocolate on the backs of the holly sprinkles and attach two holly leaves on either side of each red M&M, resembling holly decoration on the hat.
- Repeat: Repeat the assembly process for the remaining cookies and marshmallows until all 24 hats are decorated.
- Set and Harden: Allow the completed snowman hat cookies to sit undisturbed for 20 to 30 minutes so the chocolate hardens and everything stays securely in place.
Notes
- Use parchment paper to prevent sticking when allowing marshmallows to harden.
- If you don’t have a piping bag, a small zip-top bag with the corner snipped works well for chocolate piping.
- Keep the melted chocolate warm by microwaving in short bursts if it starts to harden before decorating.
- These treats are best enjoyed within 2-3 days for optimal freshness.
- Store in an airtight container at room temperature to maintain texture.
