If you are looking for a treat that is irresistibly fudgy, fluffy, and utterly charming, the Sno Ball Brownies Recipe has got you covered. These brownies are a delightful twist on the classic, boasting a rich chocolate base topped with a luscious marshmallow layer and a snowy blanket of shredded coconut that reminds you of sweet winter evenings. Whether you’re baking for a party, a cozy night in, or just because, these goodies are guaranteed to light up your dessert table and your taste buds with their perfect harmony of flavors and textures.
Ingredients You’ll Need
Every amazing recipe starts with a handful of essential ingredients, and the Sno Ball Brownies Recipe is no exception. These basics not only bring chocolatey richness and moist texture but also combine to create the signature marshmallow-coconut topping that makes this dessert so special.
- 1/2 cup (1 stick) unsalted butter: Melted butter adds moistness and a silky texture to the brownies.
- 1 cup granulated sugar: Provides the sweetness that balances the cocoa’s richness.
- 2 large eggs: Eggs help bind the ingredients and contribute to the fudgy consistency.
- 1 teaspoon vanilla extract: Infuses a warm, aromatic note throughout the batter and topping.
- 1/3 cup unsweetened cocoa powder: This delivers the deep chocolate flavor that’s the heart of the brownies.
- 1/2 cup all-purpose flour: Flour holds everything together, ensuring the perfect brownie density.
- 1/4 teaspoon salt: Enhances the chocolate and balances sweetness.
- 1/4 teaspoon baking powder: Gives just a touch of lift without making the brownies cakey.
- 1/2 cup mini chocolate chips (optional): For an extra burst of chocolate in every bite.
- 1 cup shredded coconut (sweetened or unsweetened): Creates that iconic snowy Sno Ball appearance and a lovely texture contrast.
- 1/2 cup marshmallow fluff or mini marshmallows: The key ingredient for that fluffy, melty top.
- 1/2 cup heavy cream: Makes the marshmallow topping incredibly smooth and creamy.
- 1 tablespoon butter: Adds richness to the marshmallow topping for velvety softness.
- 1/4 teaspoon vanilla extract: Rounds out the flavor of the creamy topping beautifully.
How to Make Sno Ball Brownies Recipe
Step 1: Prepare the Brownie Batter
First things first, preheat your oven to 350°F (175°C) and get your baking pan ready by greasing it or lining it with parchment paper for easy removal. In a medium bowl, whisk together your melted butter and sugar until smooth and combined. Then, stir in the eggs and vanilla extract, mixing until the mixture becomes glossy and well blended. Next, sift in the cocoa powder, flour, salt, and baking powder, folding them gently into the wet ingredients to avoid overmixing. If you’re feeling extra indulgent, this is the time to fold in those mini chocolate chips—they add pockets of gooey chocolate that make the brownies even more special. Pour the batter into your prepared pan and spread it out evenly.
Step 2: Bake the Brownies to Perfection
Pop the pan into your preheated oven and bake for 20 to 25 minutes. The secret here is to watch closely and test with a toothpick near the end—you’re looking for a few moist crumbs to cling to it, which means the brownies will be perfectly fudgy inside and not overdone. Once baked, remove them from the oven and allow the brownies to cool completely in the pan, so the topping won’t melt when applied.
Step 3: Create the Magical Marshmallow Topping
While the brownies are cooling, it’s time to make that dreamy marshmallow topping that makes the Sno Ball Brownies Recipe so unforgettable. In a small saucepan, combine the heavy cream, butter, and vanilla extract. Heat gently over medium-low heat until the butter melts and the mixture is hot but never reaches boiling. Lower the heat, then stir in the marshmallow fluff or mini marshmallows, constantly stirring until they melt fully into a smooth, glossy cream. Let the mixture cool slightly so it’s easier to handle.
Step 4: Assemble the Sno Ball Brownies
Now for the fun part—once the brownies have cooled completely, spread the marshmallow mixture evenly on top with a spatula, creating a fluffy, glossy layer. Immediately sprinkle shredded coconut generously over the top, pressing gently so it sticks well into the marshmallow layer. This coconut layer is what gives the brownies their signature snowy look and adds a lovely chewy texture that contrasts with the fudgy base.
Step 5: Chill and Slice
Transfer your masterpiece to the refrigerator and chill for about 30 minutes. This waiting time helps the marshmallow and coconut topping firm up so that when you slice the brownies, each square has that beautiful, intact snowy crown. Once set, cut into sixteen delicious squares and get ready to indulge in different textures and flavors that the Sno Ball Brownies Recipe delivers so effortlessly.
How to Serve Sno Ball Brownies Recipe
Garnishes
The beauty of these brownies is their simplicity, but if you want to elevate them even further, try dusting a little powdered sugar over the top to enhance the snowy effect. Adding a few extra toasted coconut flakes can bring a delightful crunch and a warm nutty note. For a pop of color, fresh berries make a lovely, fresh contrast to the rich chocolate and sweet coconut.
Side Dishes
Sno Ball Brownies shine best as a standalone dessert, but when paired thoughtfully, they become an even more tempting treat. Serve alongside a scoop of vanilla or coconut ice cream for a classic indulgence. A hot cup of coffee, chai tea, or a creamy hot chocolate complements the richness beautifully and warms the spirit. For a lighter option, fresh fruit or a tangy raspberry coulis adds a nice counterpoint to the sweetness.
Creative Ways to Present
Presentation can take your Sno Ball Brownies Recipe from wonderful to wow-worthy. Arrange the brownies on a rustic wooden board or a pretty cake stand to catch the eye. For parties, place them in cupcake liners or stack them like snowball towers for a fun visual. You can even drizzle warm white chocolate over the top or sprinkle edible glitter to make them sparkle for festive occasions.
Make Ahead and Storage
Storing Leftovers
Leftover Sno Ball Brownies keep beautifully covered at room temperature for up to two days or refrigerated for about a week. Make sure to store them in an airtight container to maintain the moist fudgy texture and keep the coconut topping fresh without drying out.
Freezing
If you want to save these treats for longer, freezing is a great option. Wrap the brownies tightly in plastic wrap and then in foil or place them in a freezer-safe container. They can be frozen for up to three months. Thaw them overnight in the refrigerator to keep the marshmallow topping intact and the base tender and chewy.
Reheating
When you’re ready to enjoy your frozen or refrigerated brownies, you don’t need to heat them much—these treats taste wonderful slightly chilled or at room temperature. However, if you prefer a warm brownie with melty marshmallow, gently heat a single serving in the microwave for 10 to 15 seconds, watching carefully to prevent marshmallow from overheating or melting away.
FAQs
Can I use shredded coconut without sugar for the topping?
Absolutely! Whether you prefer sweetened or unsweetened shredded coconut, both will work well. Unsweetened coconut provides a more natural flavor and slightly less sweetness, so adjust your sugar levels in the brownie batter if desired.
Is marshmallow fluff the same as mini marshmallows for this recipe?
Both options work, but marshmallow fluff melts more smoothly creating a creamy topping, while mini marshmallows need a little extra stirring to melt completely. Choose whichever you have on hand or prefer.
Can I make these gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking blend of equal measure. Just make sure your blend contains xanthan gum or a binding agent so the brownies hold together nicely.
How do I avoid overbaking the brownies?
Keep close watch after 20 minutes and use a toothpick to check doneness. Pull it out when it comes out with moist crumbs rather than completely clean—this ensures fudgy brownies without drying them out.
Can I add nuts to the recipe?
Definitely! Chopped pecans or walnuts add a wonderful crunch and flavor contrast. Fold them in with the chocolate chips in the batter for extra texture and nutty goodness.
Final Thoughts
There is something truly magical about the way the Sno Ball Brownies Recipe combines fudgy chocolate, fluffy marshmallow, and snowy coconut into one unforgettable bite. Sharing these brownies feels like giving a warm hug, and I wholeheartedly encourage you to try this recipe. Whether it’s for an everyday treat or a special occasion, these delightful squares are sure to bring smiles and maybe even a few requests for seconds!
Print
Sno Ball Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Sno Ball Brownies are a delightful twist on classic brownies, topped with a luscious marshmallow cream and sprinkled with shredded coconut to create a snowy, festive treat. These rich, fudgy brownies are baked to perfection, layered with a smooth marshmallow topping, and finished with a coconut crust, making them a perfect dessert for any occasion.
Ingredients
Brownies
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup mini chocolate chips (optional)
Topping
- 1 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup marshmallow fluff or mini marshmallows
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1/4 teaspoon vanilla extract
Instructions
- Make the Brownies: Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper. In a medium bowl, combine the melted butter and granulated sugar. Stir in the eggs and vanilla extract until fully combined. Add the cocoa powder, flour, salt, and baking powder, mixing until smooth. Fold in the mini chocolate chips if using. Pour the batter into the prepared pan and spread evenly.
- Bake the Brownies: Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep brownies fudgy. Allow the brownies to cool completely in the pan.
- Make the Topping: In a small saucepan over medium-low heat, combine heavy cream, butter, and vanilla extract. Heat until hot and butter melts, but do not boil. Stir in marshmallow fluff or mini marshmallows, stirring continuously until completely melted and smooth. Remove from heat and let cool slightly.
- Assemble the Sno Ball Brownies: Once brownies are fully cooled, spread the marshmallow mixture evenly over the surface. Sprinkle shredded coconut on top, pressing gently to ensure it sticks well to the marshmallow layer.
- Chill and Serve: Place the brownies in the refrigerator for about 30 minutes to allow the topping to set and become firm. After chilling, slice into squares and serve.
Notes
- Use parchment paper to easily lift brownies from the pan.
- Do not overbake brownies to maintain a fudgy texture.
- Use sweetened or unsweetened coconut based on your preference.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For a nutty twist, add chopped nuts to the brownie batter.
