Description
Snicker Apple Salad is a delightful no-cook dessert salad combining crisp Granny Smith apples with chopped Snickers bars, creamy vanilla pudding, and fluffy whipped topping. This easy-to-make recipe is perfect for a sweet and satisfying treat that requires minimal preparation and no cooking.
Ingredients
Scale
Main Ingredients
- 4 medium Granny Smith apples, diced
- 4 Snickers bars, chopped into small pieces
- 1 (8 oz) tub whipped topping
- 1 (5.1 oz) package vanilla instant pudding mix
- 1 cup milk
- 1/2 teaspoon lemon juice (optional, to prevent apples from browning)
Instructions
- Prepare pudding mixture: In a medium-sized bowl, whisk together the vanilla instant pudding mix and milk until smooth and thickened. Let it sit for 5 minutes to firm up.
- Fold in whipped topping: Gently fold the whipped topping into the pudding mixture until fully combined and creamy.
- Add apples and Snickers: Add the diced Granny Smith apples, chopped Snickers bars, and optional lemon juice to the bowl. Gently stir all ingredients together to evenly distribute.
- Chill the salad: Refrigerate the salad for at least 1 hour to allow the flavors to meld and the texture to set nicely.
- Serve: Serve the Snicker Apple Salad chilled and enjoy the sweet, crunchy, and creamy flavors.
Notes
- Use lemon juice to help prevent the apples from browning if the salad will sit for a while before serving.
- For best texture, dice apples into small, bite-sized pieces.
- Adjust the amount of Snickers bars depending on how sweet and chocolatey you want the salad.
- This salad is best served within 24 hours of preparation for freshness.
- Can be refrigerated for up to 2 days if stored in an airtight container.
