Description
This smoked pork loin recipe delivers a tender, juicy roast infused with a flavorful blend of spices and a subtle smoky aroma. Perfect for barbecue enthusiasts, this dish is smoked low and slow to achieve a beautiful crust and moist interior. Serve it sliced for a delicious main course that pairs well with your favorite sides.
Ingredients
Scale
Rub Ingredients
- ¼ cup brown sugar
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon ground mustard
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Main Ingredients
- 4 pound boneless pork loin roast
- Olive oil (for drizzling)
Instructions
- Preheat Smoker: Preheat your smoker or BBQ to 225°F. Add wood chips to the coals or fit your BBQ with a smoking box to create the smoke necessary for flavoring the pork loin.
- Prepare the Rub: In a small bowl, combine the brown sugar, chili powder, smoked paprika, garlic powder, onion powder, ground mustard, kosher salt, and ground black pepper. Stir thoroughly to make an even spice rub.
- Prep the Pork Loin: Pat the pork loin dry with paper towels to remove any moisture. Trim off excess fat, leaving about a ¼ inch layer to help keep the meat moist during smoking.
- Season the Roast: Drizzle olive oil over the pork loin to help the rub stick. Liberally coat the roast on all sides with the prepared spice rub, pressing it into the meat for maximum flavor.
- Smoke the Pork Loin: Place the seasoned roast on your preheated grill or smoker. Smoke for 60 to 90 minutes until the internal temperature reaches 145°F, ensuring a perfectly cooked tender pork loin.
- Rest the Meat: Remove the pork loin from the smoker and tent it loosely with aluminum foil. Let it rest for 10 minutes to allow the juices to redistribute before slicing and serving.
Notes
- Use a meat thermometer to monitor the internal temperature for safety and perfect doneness.
- Wood chips like apple, cherry, or hickory can enhance the smoky flavor.
- Allowing the meat to rest is crucial for juicy slices.
- Adjust the spice rub quantities to suit your taste preferences.
