Slow Cooker Steak and Cheddar Potato Casserole Recipe

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If you crave an incredibly comforting, hearty meal that practically makes itself while you go about your day, you are going to fall in love with this Slow Cooker Steak and Cheddar Potato Casserole Recipe. Imagine tender, juicy steak pieces mingling with thinly sliced russet potatoes, all bathed in a rich, savory sauce with the perfect hit of sharp cheddar cheese melting on top. It’s the kind of dish that fills your kitchen with mouthwatering aromas and guarantees smiles around the dinner table. This casserole delivers on flavor, texture, and that all-important cozy vibe, making it a true weeknight champion or weekend treat.

Ingredients You’ll Need

Gathering these simple but essential ingredients is the first step toward creating this amazing casserole. Each component plays a key role: the steak brings hearty richness, potatoes add softness and comfort, and the cheddar cheese contributes a tangy, melty finish that pulls it all together beautifully.

• Beef steak, 2 lbs: Cut into bite-sized pieces for tender, juicy bites that soak up all the flavors.
• Russet potatoes, 4 large: Peeled and thinly sliced to layer up softness and absorb the sauce.
• Sharp cheddar cheese, 2 cups shredded: Adds a rich, tangy melt that crowns the casserole perfectly.
• Beef broth, 1 cup: Builds the savory base and keeps everything moist during cooking.
• Heavy cream, 1 cup: Brings creaminess and smooth texture to the sauce.
• Medium onion, 1 finely chopped: Adds sweetness and depth when sautéed.
• Garlic cloves, 3 minced: Give a fragrant punch that elevates the whole dish.
• Worcestershire sauce, 2 tablespoons: Injects a subtle umami complexity.
• Paprika, 1 teaspoon: Offers warmth and a mild smoky kick.
• Salt, 1 teaspoon: Essential for seasoning and balancing flavors.
• Black pepper, 1/2 teaspoon: Adds just enough spice to awaken your palate.
• Olive oil, 2 tablespoons: Used to brown the steak, locking in juices.
• Cornstarch, 2 tablespoons: Mixed into a slurry to thicken the luscious sauce.
• Water, 2 tablespoons: Helps dissolve cornstarch for even thickening.
• Fresh parsley, 1/4 cup chopped: Brightens the finished dish with a pop of color and fresh flavor.

How to Make Slow Cooker Steak and Cheddar Potato Casserole Recipe

Step 1: Brown the Steak

Start by heating olive oil in a large skillet over medium-high heat. Adding the steak pieces and browning each side seals in their natural juices and creates a rich, flavorful crust. This simple step elevates the whole casserole, so take your time to get a nice golden color before transferring the steak to the slow cooker.

Step 2: Sauté Onion and Garlic with Seasonings

In the same skillet, toss in chopped onion and minced garlic. Cooking them until the onion turns translucent brings out a lovely sweetness that balances the robust beef. Stir in Worcestershire sauce, paprika, salt, and black pepper to build a seasoning base that will permeate the entire casserole.

Step 3: Combine Onion Mixture with Steak

Transfer this aromatic onion and garlic mixture directly into the slow cooker over the browned steak. This layer adds flavor complexity and ensures every bite bursts with savory goodness.

Step 4: Pour in Creamy Broth Mixture

Whisk beef broth and heavy cream together in a bowl until fully combined. Pour this creamy liquid over the steak and onions in the slow cooker—it’s what makes the casserole irresistibly moist and succulent after hours of cooking.

Step 5: Layer the Potatoes

Next, carefully layer the thinly sliced russet potatoes on top of the liquid and meat mixture. The potatoes slowly absorb all the rich flavors and become irresistibly tender as they cook.

Step 6: Slow Cook Until Tender

Cover the slow cooker and let everything cook low and slow for 6 to 8 hours, or on high for 3 to 4 hours. This time is crucial for tenderizing the steak and softening the potatoes to just the right melt-in-your-mouth texture.

Step 7: Thicken the Sauce

About 30 minutes before the cooking time ends, mix cornstarch with water to form a smooth slurry. Stir it gently into the slow cooker. This step thickens the sauce just enough to coat every bite without being gloopy.

Step 8: Add the Cheese

Sprinkle shredded sharp cheddar evenly over the top of the potatoes. Cover the slow cooker again and let the cheese melt for 10-15 minutes until it’s gooey and golden—an essential crowning touch that makes this recipe truly special.

Step 9: Rest Before Serving

When the cheese has melted, turn the slow cooker off and let the casserole sit for about 5 minutes. This brief rest helps the flavors to settle and makes serving easier.

Step 10: Garnish and Enjoy

Finally, sprinkle freshly chopped parsley for a burst of color and freshness. Now your Slow Cooker Steak and Cheddar Potato Casserole Recipe is ready to delight your taste buds!

How to Serve Slow Cooker Steak and Cheddar Potato Casserole Recipe

Garnishes

Fresh parsley is a classic garnish for this casserole, adding a vibrant green contrast that brightens each serving. You could also consider a light dusting of smoked paprika or sliced green onions to enhance flavor and presentation.

Side Dishes

Complement this hearty casserole with crisp green salads or steamed seasonal vegetables like broccoli or green beans. A crusty loaf of bread or garlic rolls are also fantastic for soaking up any leftover sauce.

Creative Ways to Present

For a fun twist, try serving portions in individual oven-safe ramekins for a personalized touch. Alternatively, layer the casserole in a clear glass dish before cooking so your guests can admire the beautiful layers through the sides before digging in.

Make Ahead and Storage

Storing Leftovers

Place any leftover casserole in an airtight container and store it in the refrigerator for up to 3 to 4 days. Reheated portions taste just as comforting, making it perfect for next-day meals.

Freezing

This Slow Cooker Steak and Cheddar Potato Casserole Recipe freezes wonderfully. Wrap it tightly in plastic wrap and aluminum foil, or store in a freezer-safe dish for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Warm leftovers in the oven at 350°F (175°C) for about 20-25 minutes until heated through, or microwave individual servings for 2-3 minutes. Add a sprinkle of extra cheddar cheese on top during reheating for an indulgent touch.

FAQs

Can I use a different cut of beef for this casserole?

Absolutely! While steak pieces are recommended for tenderness, chuck roast or stew meat can also be used. Just allow for longer cooking times to get them tender.

Is it necessary to peel the potatoes?

Peeling the potatoes helps create a creamier texture and more uniform layers, but if you prefer the rustic look and a bit of extra fiber, leaving the skins on is fine too.

Can I prepare the casserole the night before?

Yes, you can assemble everything in the slow cooker insert and refrigerate overnight. Just add extra cooking time when you start slow cooking to ensure the steak and potatoes become perfectly tender.

What can I substitute for heavy cream?

If you want a lighter option, you can use whole milk combined with a tablespoon of butter or half-and-half, but this will slightly alter the richness and texture.

Can I use pre-shredded cheddar cheese?

Pre-shredded cheese works perfectly and saves time. Just make sure to choose a good quality sharp cheddar for the best flavor and melt.

Final Thoughts

This Slow Cooker Steak and Cheddar Potato Casserole Recipe is a total game-changer when you want a fuss-free meal that feels like pure love on a plate. From the juicy, savory steak to the creamy potatoes and irresistible melted cheddar, it’s a dish that invites you to slow down and savor every bite. I hope you’ll give it a try and enjoy making it a new favorite in your kitchen!

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