Description
A comforting and easy-to-make Sloppy Joe Cornbread Casserole that layers savory ground beef in Manwich sauce with a golden, fluffy cornbread topping. Perfect for a family dinner, it combines classic sloppy joe flavors with the satisfying texture of cornbread baked together in one dish.
Ingredients
Scale
For the Cornbread Batter
- 1 (17 oz) box Jiffy Corn Muffin Mix (2 boxes)
- 2 large eggs
- â…” cup milk
For the Sloppy Joe Filling
- 1 lb ground beef
- 1 (15 oz) can Manwich Sloppy Joe Sauce
Instructions
- Preheat and prepare the dish: Preheat your oven to 400°F (200°C). Grease a 9×13 inch baking dish thoroughly to prevent sticking.
- Make the cornbread batter: In a large bowl, combine the Jiffy Corn Muffin Mix, eggs, and milk. Stir the mixture until it is well blended and smooth. Set the batter aside while you prepare the filling.
- Cook the ground beef: In a skillet over medium heat, brown the ground beef until it is fully cooked and no longer pink. Drain off any excess grease to keep the casserole from being too oily.
- Simmer the sloppy joe sauce: Add the Manwich Sloppy Joe Sauce to the browned beef in the skillet. Stir well and let the mixture simmer for about 5 minutes to combine flavors and heat through.
- Assemble the casserole: Spread the sloppy joe mixture evenly in the prepared baking dish. Then pour the cornbread batter over the top, spreading it into an even layer to cover the meat completely.
- Bake the casserole: Place the baking dish in the preheated oven and bake for 20 minutes, or until the cornbread topping is golden brown and a toothpick inserted into the center comes out clean.
Notes
- For extra flavor, consider adding chopped onions or green peppers to the beef while browning.
- If you prefer a spicier casserole, add a few dashes of hot sauce to the Manwich sauce during simmering.
- Let the casserole rest for 5 minutes after baking before serving for easier slicing.
- This dish can be made ahead and refrigerated; reheat covered with foil in the oven before serving.
