Description
A refreshing and simple Watermelon, Cucumber, and Feta Salad perfect for warm weather. This light salad combines sweet watermelon, crisp cucumber, tangy feta, and fresh mint with a zesty lime dressing, making it an ideal healthy side or appetizer.
Ingredients
Scale
Salad Ingredients
- 6 cups watermelon, seeded and cubed
- 1 English cucumber, chopped
- 6 oz feta cheese, cubed
- Handful of chopped fresh mint leaves
- Juice and zest from 1 lime
- Sea salt flakes and freshly ground black pepper, to taste
- Optional: 2 tablespoons fresh parsley for garnish
Instructions
- Combine Ingredients: In a large serving bowl, combine the cubed watermelon, chopped cucumber, feta cheese, mint leaves, lime zest, and lime juice.
- Toss Gently: Gently toss all ingredients together until well combined, being careful not to mash the watermelon to preserve its texture.
- Season to Taste: Taste the salad and adjust seasoning by adding additional lime juice or salt if desired to enhance the flavors.
- Serve Fresh: Serve immediately for optimal freshness and flavor, optionally garnished with fresh parsley.
Notes
- Use a ripe but firm watermelon to avoid a mushy salad.
- English cucumber is preferred for its mild flavor and thin skin.
- Feta cheese adds a salty counterbalance but can be reduced for lower sodium intake.
- Fresh mint is key for a bright, aromatic note; parsley garnish is optional but adds color.
- This salad is best enjoyed fresh and not suitable for long-term storage.
