Description
A quick and flavorful dish of spicy sesame noodles combining tender spaghetti or rice noodles with a savory, spicy sesame sauce, sautéed garlic, and fresh mixed vegetables. Garnished with green onions and toasted sesame seeds for added texture and aroma, this simple recipe is perfect for a delicious weeknight meal.
Ingredients
Scale
Noodles and Sauce
- 8 oz Spaghetti or Rice Noodles (Choose based on preference.)
- 2 tbsp Sesame Oil (Use toasted for deeper flavor.)
- 3 tbsp Soy Sauce (Use low-sodium if preferred.)
- 1 tbsp Chili Paste (Adjust based on spice tolerance.)
Aromatics and Vegetables
- 2 cloves Garlic (Minced.)
- 1 cup Mixed Vegetables (Such as bell peppers, carrots, or broccoli.)
Garnishes
- 2 tbsp Green Onions (Chopped, for garnish.)
- 2 tbsp Sesame Seeds (Toasted, for garnish.)
Instructions
- Cook the Noodles: Boil water in a large pot and cook the spaghetti or rice noodles according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a medium bowl, combine sesame oil, soy sauce, and chili paste. Whisk together until the mixture is smooth and well combined.
- Sauté Garlic: Heat a skillet over medium heat and add a little sesame oil. Add minced garlic and sauté for about 30 seconds until the garlic is fragrant but not browned.
- Cook Vegetables: Add mixed vegetables to the skillet with the garlic and sauté for 3-5 minutes until they start to soften but still retain some crunch.
- Toss Noodles with Vegetables: Add the drained noodles to the skillet containing garlic and vegetables. Toss gently to combine all ingredients evenly.
- Add Spicy Sesame Sauce: Pour the prepared sesame sauce over the noodles and vegetables in the skillet. Toss thoroughly to coat everything evenly with the sauce.
- Let Flavors Meld: Allow the noodles to sit in the skillet for an additional minute off heat, stirring occasionally, to let the flavors blend together nicely.
- Garnish and Serve: Transfer the noodles to a serving dish and top with chopped green onions and toasted sesame seeds for a fresh, nutty finish.
- Enjoy Hot: Serve immediately while warm for the best taste and texture.
Notes
- Use toasted sesame oil and sesame seeds for a richer, nutty flavor.
- Adjust chili paste amounts to match your preferred spice tolerance.
- You can substitute spaghetti with rice noodles for a gluten-free option.
- Add protein like tofu, chicken, or shrimp for a more substantial meal.
- Use low-sodium soy sauce to reduce the salt content if desired.
- For extra flavor, garnish with fresh cilantro or a splash of lime juice.
