Description
These Shawarma-Inspired Spiced Lamb and Hummus Bowls are a vibrant and flavorful dish combining tender spiced lamb, fresh quinoa salad, and creamy hummus. Quick to prepare in just 20 minutes, this meal offers a perfect balance of protein, spices, and fresh vegetables, making it ideal for a tasty and wholesome weeknight dinner.
Ingredients
Scale
Spiced Lamb
- 1 pound ground lamb
- 1 tablespoon extra virgin olive oil
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon powder
- 1/2 teaspoon red pepper flakes (adjust for spice level)
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
Quinoa Salad
- 1 cup cooked quinoa
- 1 cup halved cherry tomatoes
- 1 cucumber, chopped
- 1/2 red onion, finely sliced
- 1/4 cup chopped fresh mint
- Juice of 1 fresh lemon
Other
- 1 cup creamy hummus
- Pita bread, for serving (optional)
Instructions
- Cook the Lamb: Heat extra virgin olive oil in a large skillet over medium heat. Add ground lamb and cook, breaking it up with a spatula, until browned and fully cooked, about 5-7 minutes.
- Add Spices: Sprinkle cumin, coriander, paprika, cinnamon, red pepper flakes, sea salt, and black pepper over the lamb. Stir well and continue cooking for 2-3 minutes to let the spices infuse the meat. Then remove from heat and set aside.
- Prepare Quinoa Salad: In a mixing bowl, combine cooked quinoa, halved cherry tomatoes, chopped cucumber, sliced red onion, fresh mint, and lemon juice. Gently toss until evenly mixed.
- Assemble Bowls: Spoon the quinoa salad into serving dishes. Top generously with the spiced lamb mixture, then add a hearty dollop of creamy hummus on each bowl.
- Serve: Optionally, serve with warm pita bread on the side to complete the meal.
Notes
- Adjust red pepper flakes to suit your preferred spice level.
- Use warm pita bread to add texture and enhance the meal experience.
- Fresh mint adds a bright contrast; substitute with parsley if desired.
- Cook quinoa ahead of time or use leftover quinoa to save preparation time.
- Leftover lamb mixture can be refrigerated for up to 3 days.
