Description
These Savory Tender Korean BBQ Meatballs are a flavorful fusion of ground beef and pork, seasoned with garlic, ginger, and sesame, baked to perfection and tossed in a rich Korean BBQ sauce. Served with a creamy, spicy mayo dip, they’re perfect as a party appetizer or a delicious main dish for six.
Ingredients
Scale
Meatballs
- 1 pound Ground Beef (can be substituted with ground turkey)
- 1 pound Ground Pork (substitute with more ground beef or turkey if preferred)
- 1 cup Breadcrumbs (use panko for extra crunch)
- 3 cloves Garlic, minced (fresh garlic is best)
- 1 tablespoon Fresh Ginger, grated (fresh is recommended)
- 3 tablespoons Soy Sauce (switch to tamari for gluten-free)
- 1 tablespoon Sesame Oil (can be substituted with vegetable oil)
- Salt and Pepper, to taste
Korean BBQ Sauce
- 1 cup Korean BBQ Sauce (store-bought or homemade)
Spicy Mayo Dip
- 1/2 cup Mayonnaise (substitute with Greek yogurt for a healthier option)
- 2 tablespoons Sriracha (adjust for spice preference)
Garnish
- 2 tablespoons Green Onions, sliced (can be omitted)
- 1 tablespoon Sesame Seeds (optional garnish)
Instructions
- Combine the Meatball Mixture: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, minced garlic, grated ginger, soy sauce, and sesame oil. Season with salt and pepper. Mix gently until just combined to avoid tough meatballs.
- Shape the Meatballs: Form the mixture into 1 to 1.5-inch meatballs and place them on a parchment-lined baking sheet, ensuring they are evenly spaced for uniform baking.
- Bake the Meatballs: Preheat your oven to 400°F (200°C). Bake the meatballs for 15 to 18 minutes until cooked through and browned on the outside.
- Glaze with BBQ Sauce: Heat a skillet over medium heat, add the baked meatballs and drizzle with Korean BBQ sauce. Toss gently for about 1-2 minutes until all meatballs are well coated and heated through.
- Prepare the Spicy Mayo Dip: In a small bowl, combine mayonnaise and sriracha until smooth. Adjust the spice level according to your taste preference.
- Garnish and Serve: Transfer the glazed meatballs to a platter and garnish with sliced green onions and sesame seeds. Serve warm alongside the spicy mayo dip for dipping.
Notes
- For gluten-free, substitute soy sauce with tamari and ensure breadcrumbs are gluten-free.
- Use ground turkey instead of pork or beef for a leaner option.
- The spicy mayo can be made lighter by using Greek yogurt in place of mayonnaise.
- Meatballs can be prepared ahead and refrigerated before baking for convenience.
- If you prefer, the meatballs can also be pan-fried instead of baked for crispier edges.
