Description
This Savory Grilled Tuna Melt with Creamy Cheddar is a delicious and satisfying sandwich recipe featuring a flavorful tuna salad, layered with creamy cheddar cheese, fresh tomatoes, and leafy greens. Grilled to golden perfection on whole-grain bread with a buttery crust, this melt is perfect for a quick lunch or cozy dinner.
Ingredients
Scale
Tuna Salad
- 2 cans of tuna in water, drained (5 oz each)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 stalk of celery, finely chopped
- 1/4 cup red onion, finely diced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Sandwich Assembly
- 8 slices of whole-grain bread
- 4 tablespoons butter, softened
- 8 slices of creamy cheddar cheese
- 2 ripe tomatoes, sliced
- 1 cup arugula or spinach leaves
Instructions
- Prepare the Tuna Salad: In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped celery, and diced red onion. Stir in the lemon juice, salt, and pepper. Mix until well combined and creamy.
- Butter the Bread: Lay out the slices of bread on a clean surface. Spread butter evenly on one side of each slice.
- Preheat the Skillet: Heat a large skillet or griddle over medium heat to ensure even grilling.
- Place Bread on Skillet: Place 4 slices of the prepared bread, buttered side down, on the heated skillet.
- Assemble the Sandwich Layers: On top of each bread slice on the skillet, layer a slice of cheddar cheese, a scoop of the tuna mixture, slices of tomato, a handful of arugula or spinach, and another slice of cheese to create a cheesy, flavorful filling.
- Top with Remaining Bread: Add the remaining slices of bread on top, buttered side up, to complete the sandwich.
- Grill the Sandwiches: Grill the sandwiches for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted. Use a spatula carefully to flip the sandwiches without spilling the filling.
- Serve: Remove the sandwiches from the skillet. Let them cool for a minute to settle, then cut in half and serve warm for the best taste and texture.
Notes
- Use fresh lemon juice for best flavor in the tuna salad.
- Customize with your favorite greens like spinach or arugula for added nutrients.
- For extra crispiness, press the sandwiches slightly while grilling.
- Ensure your skillet is properly heated before placing the bread to achieve a golden crust.
- Serve with a side of pickles or a simple salad for a complete meal.
