Description
This Savory Garlic Mushroom Spinach Homemade Pizza is a delightful vegetarian pizza featuring a crispy homemade crust topped with sautéed garlic, mushrooms, fresh spinach, tangy pizza sauce, and melted mozzarella cheese. Perfectly balanced with earthy flavors and a gooey cheesy finish, it’s an easy-to-make recipe ideal for a cozy dinner or casual gathering.
Ingredients
Scale
For the Pizza Dough
- 2 cups All-Purpose Flour
- 2 teaspoons Active Dry Yeast
- 1 cup Warm Water (around 110°F)
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
For the Topping
- 1.5 cups Sliced Mushrooms (cremini or button)
- 2 cups Fresh Spinach
- 4 cloves Minced Garlic
- 1.5 cups Shredded Mozzarella Cheese
- 1 cup Pizza Sauce
- Olive Oil (for sautéing)
- Salt and Pepper (to taste)
Instructions
- Activate Yeast: In a large mixing bowl, combine warm water and active dry yeast. Stir gently and let sit for 5-10 minutes until the mixture becomes frothy, indicating that the yeast is active.
- Make Dough: Add olive oil and salt to the yeast mixture, mixing well. Gradually add all-purpose flour while stirring until a rough dough forms.
- Knead Dough: Transfer the dough onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic, ensuring proper gluten development.
- Let Dough Rise: Place the kneaded dough in a greased bowl and cover it. Allow it to rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
- Sauté Garlic: While the dough rises, heat a skillet over medium heat. Add olive oil and minced garlic, sautéing for about 30 seconds until fragrant.
- Cook Vegetables: Add the sliced mushrooms to the skillet and cook for 5-7 minutes until browned and tender. Season with salt and pepper, then add spinach and cook until wilted.
- Prepare Dough for Baking: Punch down the risen dough and roll it out on a floured surface into your desired shape, approximately ¼ inch thick.
- Preheat Oven: Heat your oven to 475°F (245°C) to ensure a hot environment for baking the pizza crust properly.
- Assemble Pizza: Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges for the crust. Evenly distribute the sautéed garlic, mushrooms, and spinach mixture on top, then sprinkle shredded mozzarella cheese over everything.
- Bake Pizza: Place the assembled pizza in the oven and bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.
- Serve: Remove the pizza from the oven, let it cool for a few minutes for easier slicing, then cut into slices and serve hot.
Notes
- Ensure the water used to activate yeast is warm, not hot, to prevent killing the yeast.
- You can substitute mozzarella with other melting cheeses if desired.
- Adding a pinch of red pepper flakes on top before baking can add a nice touch of heat.
- For a crispier crust, bake the pizza on a preheated pizza stone or baking sheet.
- Leftover pizza can be stored in the refrigerator for up to 3 days and reheated in the oven.
