If you’re hunting for a go-to recipe that’s guaranteed to get gobbled up at parties, weekend gatherings, or even just cozy movie nights, look no further than Sausage Cream Cheese Crescent Rolls: A Delightful Snack. These buttery, golden crescents are packed with a rich and creamy sausage filling, and they disappear faster than you can make them! With every bite, you’ll enjoy the irresistible flavor combo of savory sausage, tangy cream cheese, and that magical hint of garlic and onion. Whether you serve them as appetizers or sneak a few for breakfast, you’re about to discover your new favorite comfort food.
Ingredients You’ll Need
The best part about this recipe is how easy (and forgiving!) the ingredient list is. Each component plays a vital role in creating those crave-worthy flavors and soft, satisfying textures. Here’s what you’ll need and why every single item counts:
- Refrigerated Crescent Roll Dough: This creates those perfectly flaky, golden layers and saves so much time compared to homemade dough.
- Breakfast Sausage (Pork or Turkey): The star of the filling; choose your favorite style for a punch of savory flavor. Turkey sausage lightens things up, while pork gives extra richness.
- Cream Cheese (Softened): This brings luscious creaminess to your filling and helps everything stick together beautifully.
- Garlic Powder: A small touch adds subtle depth, making the whole kitchen smell amazing.
- Onion Powder: For sweet, aromatic undertones that boost the sausage flavor even more.
- Black Pepper: Just a pinch for that hint of heat and balance to all the richness.
- Shredded Cheddar Cheese (Optional): For an extra cheesy touch and gooey factor—totally worth it if you love cheese!
How to Make Sausage Cream Cheese Crescent Rolls: A Delightful Snack
Step 1: Brown the Sausage
Start by heating a skillet over medium heat and add your chosen breakfast sausage. As it cooks, break it up with a wooden spoon or spatula, making sure there are no big clumps. Once it’s entirely browned and crumbly, drain off any excess grease. This step is key because the crisp, savory crumbles will give your filling loads of flavor without making the rolls greasy!
Step 2: Mix Up the Filling
Transfer your cooked sausage to a mixing bowl while it’s still warm so the cream cheese melts in easily. Add the softened cream cheese, garlic powder, onion powder, black pepper, and cheddar cheese if you’re using it. Stir until everything’s well combined and you’ve got a creamy, scoopable sausage mixture. It should look tempting already!
Step 3: Prep the Crescent Dough
Unroll the crescent dough onto a clean work surface and separate it into the classic triangles. If the dough is sticking, a little sprinkle of flour helps. Each triangle is ready to become a crispy, golden vessel for your filling.
Step 4: Fill and Roll
Spoon about one tablespoon of your sausage mixture onto the wide end of each crescent triangle. Starting at that wide edge, gently roll the dough up toward the point, tucking in the sides a bit as you go so the filling stays in place. You’ll have cute, filled crescents ready for baking!
Step 5: Bake to Golden Perfection
Place your filled crescent rolls on a baking sheet lined with parchment paper, leaving a little space between each. Slide the tray into your preheated oven at 375°F (190°C) and bake for 11 to 13 minutes. You’ll know they’re ready when the dough is puffed and golden brown, making your kitchen smell heavenly. Let them cool for a couple of minutes before devouring—they’ll be hot!
How to Serve Sausage Cream Cheese Crescent Rolls: A Delightful Snack
Garnishes
For a finishing touch, sprinkle a bit of chopped fresh parsley or chives on top of your Sausage Cream Cheese Crescent Rolls: A Delightful Snack right before serving. It adds a pop of color and a fresh flavor that plays beautifully with the creamy filling. A light dusting of parmesan or crushed red pepper flakes never hurts, either!
Side Dishes
These rolls are super flexible. If you’re offering them for brunch, serve with a bowl of fresh fruit salad, crispy hash browns, or a platter of sliced veggies. For a party spread, add a simple green salad or some zesty dipping sauces like spicy mustard or cool ranch. They also work great next to soup or chili for an extra-cozy meal.
Creative Ways to Present
Get creative and stack the rolls in a spiral on a platter for a fun bread centerpiece! Or, thread them onto skewers or toothpicks along with roasted cherry tomatoes and olives for a playful, party-ready look. You can even bake them in a circular “wreath” for holiday gatherings—just arrange the filled crescents in a ring before baking and watch guests swoon.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which is rare!), keep Sausage Cream Cheese Crescent Rolls: A Delightful Snack fresh by storing them in an airtight container in the fridge. They’ll stay tasty for up to three days, making them handy for a grab-and-go snack or a quick breakfast.
Freezing
Want to save some for later? These rolls freeze wonderfully! Place the completely cooled rolls in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag or container. When you need a fast, homemade snack, just grab what you need and reheat—they’ll keep well for up to two months.
Reheating
To bring the magic back, simply reheat your crescent rolls in the oven at 350°F for 6–8 minutes or pop them in an air fryer for an extra-crispy bite. Avoid microwaving, which can make the dough soggy. Oven or air fryer methods keep the pastry flaky and irresistible!
FAQs
Can I make Sausage Cream Cheese Crescent Rolls: A Delightful Snack ahead of time?
Absolutely! You can make these rolls in advance and store them uncooked in the fridge for up to 24 hours, or bake them and reheat just before serving. They’re perfect for meal prep or planning ahead for parties.
What’s the best type Appetizer
Any breakfast sausage you love works here—pork for richness or turkey for a lighter option. You can even get creative with spicy sausage or flavored varieties to mix things up!
Can I add veggies to the filling?
Definitely! Try stirred-in chopped green onions, bell peppers, or even a little bit of spinach for color and flavor. Make sure you sauté and drain any watery veggies first to keep the filling creamy, not soggy.
Are these rolls kid-friendly?
Kids love these! The mild sausage and creamy filling are usually a hit. Skip the optional cheddar or spicy seasoning if you’ve got very young eaters, or let kids help roll the crescents for some hands-on fun.
How do I prevent the rolls from unrolling or the filling from leaking?
Make sure you don’t overfill each crescent, and pinch the seams of the dough tightly as you roll. Arranging the rolls seam-side down on the baking sheet helps keep everything snug and tidy during baking.
Final Thoughts
I can’t recommend Sausage Cream Cheese Crescent Rolls: A Delightful Snack enough—they’re just so easy and satisfying! Whether you make them for a family brunch, holiday get-together, or impromptu snack, there’s something about that cheesy, savory filling wrapped in golden dough that draws a crowd every time. Give them a try, and don’t be surprised when they disappear as soon as they hit the table!
Print
Sausage Cream Cheese Crescent Rolls: A Delightful Snack Recipe
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 8 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Sausage Cream Cheese Crescent Rolls are a delightful snack or appetizer perfect for any occasion. The savory sausage combined with creamy cheese, all wrapped in buttery crescent dough, creates a delicious treat that everyone will love.
Ingredients
Crescent Roll Dough:
- 1 (8-ounce) package refrigerated crescent roll dough
Sausage Filling:
- 1/2 pound breakfast sausage (pork or turkey)
- 4 ounces cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
- 1/4 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook the sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles as it cooks. Drain excess grease and transfer the sausage to a mixing bowl.
- Mix the filling: Add the softened cream cheese, garlic powder, onion powder, black pepper, and shredded cheddar cheese if using. Mix until fully combined.
- Prepare the rolls: Unroll the crescent dough and separate it into triangles. Place about one tablespoon of the sausage mixture on the wide end of each triangle and roll up toward the point.
- Bake: Place the rolls on a baking sheet lined with parchment paper. Bake for 11 to 13 minutes or until golden brown. Let cool slightly before serving.
Notes
- These rolls are versatile and can be served as appetizers, party snacks, or even a quick breakfast.
- You can make them ahead of time and reheat in the oven or air fryer for convenience.
- For added flavor, consider incorporating chopped green onions or jalapeños into the filling.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
