Description
A flavorful and easy-to-make Sausage and Cabbage Stir Fry featuring smoked sausage, fresh vegetables, and a savory soy-based sauce. This dish combines the smoky taste of sausage with the crisp texture of cabbage and bell peppers, all cooked quickly in a skillet for a tasty weeknight meal.
Ingredients
Scale
Meat
- 1 pound (450g) smoked sausage, sliced into 1/4-inch rounds
Vegetables
- 1 medium green cabbage, cored and sliced into thin strips
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 2 green onions, sliced (optional, for garnish)
Oils and Sauces
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Seasonings
- 1/4 teaspoon black pepper
- Salt, to taste
- Sesame seeds (optional, for garnish)
Instructions
- Heat Oil: Heat the vegetable oil in a large skillet or wok over medium-high heat to prepare for cooking the sausage.
- Cook Sausage: Add the smoked sausage slices and cook for 5-7 minutes, stirring occasionally until browned and edges turn slightly crispy. Remove the sausage from the skillet and set aside to keep warm.
- Sauté Onion: In the same skillet, add the sliced onion and cook for 2 minutes while stirring frequently to soften them slightly.
- Add Garlic: Add minced garlic to the skillet and cook for another 30 seconds until fragrant, taking care not to burn it.
- Cook Vegetables: Add the sliced cabbage and red bell pepper to the skillet. Stir-fry for 5-7 minutes or until the vegetables begin to soften but still retain some crunch.
- Combine Sausage and Vegetables: Return the cooked sausage slices to the skillet with the vegetables to combine flavors.
- Add Seasonings: Pour in soy sauce and sesame oil, then sprinkle black pepper and salt to taste. Stir thoroughly to mix all ingredients evenly.
- Finalize Cooking: Cook for an additional 3-4 minutes to allow the flavors to meld together and ensure everything is heated through.
- Garnish: Remove from heat and garnish with sliced green onions and sesame seeds if desired to add freshness and texture.
- Serve: Serve hot and enjoy your delicious Sausage and Cabbage Stir Fry!
Notes
- You can substitute smoked sausage with chicken or turkey sausage for a leaner option.
- Adjust the amount of soy sauce and salt according to your taste preference and dietary needs.
- For extra heat, consider adding red pepper flakes or a dash of chili sauce.
- This recipe pairs well with steamed rice or noodles for a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated in a skillet or microwave.
