If you have been searching for a comforting and hearty dinner that brings classic flavors to your table, you will absolutely love the Salisbury Steak with Mushroom Onion Gravy Recipe. This dish features tender, juicy ground beef patties simmered in a rich, flavorful mushroom and onion gravy that is both satisfying and soul-warming. The balance of spices and the creamy texture of the gravy create a meal that feels like a warm hug on a plate, perfect for family dinners or special occasions alike.
Ingredients You’ll Need
One of the best things about this Salisbury Steak with Mushroom Onion Gravy Recipe is how straightforward the ingredients list is, yet each element plays a vital role in delivering unforgettable flavor and texture. From the lean ground beef that forms the hearty base, to the fresh mushrooms and onions that add earthiness and sweetness, every ingredient works together beautifully.
- Lean ground beef (1½ lbs.): Choose lean beef for juicy but not greasy patties.
- Breadcrumbs (½ cup): Helps bind the meat and keeps the patties tender.
- Minced onion (¼ cup): Adds moisture and a mild sharpness to the patties.
- Large egg (1, beaten): Acts as a binder to hold the patties together perfectly.
- Dijon mustard (1 tsp): Gives a subtle tang and depth to the meat mixture.
- Kosher salt (1 tsp): Enhances all the other flavors wonderfully.
- Dried oregano (½ tsp): Brings a fragrant herbal note to the beef.
- Ground black pepper (½ tsp): Adds just the right amount of mild heat.
- Olive oil (1 tbsp): For perfectly searing the patties to a golden brown.
- Low-sodium beef broth (2 cups): Forms the savory base of the mushroom onion gravy.
- Worcestershire sauce (1 tsp): Infuses the gravy with rich umami flavor.
- Yellow onion (1, thinly sliced): Sweetens the gravy with caramelized goodness.
- Cremini mushrooms (8 oz., sliced): Earthy and tender, they make the gravy deliciously hearty.
- Cornstarch (3 tbsp): Thickens the gravy to a luscious consistency.
- Water (3 tbsp): Mixed with cornstarch for the perfect gravy texture.
How to Make Salisbury Steak with Mushroom Onion Gravy Recipe
Step 1: Prepare the Meat Patties
Start by mixing the ground beef, breadcrumbs, minced onion, beaten egg, Dijon mustard, kosher salt, dried oregano, and ground black pepper in a large bowl. This combination ensures your patties are flavorful and tender with just the right amount of moisture. Shape the mixture into four oblong patties, each about 5¾ inches long. This shape helps them cook evenly while maintaining their juicy interior.
Step 2: Brown the Patties
Heat the olive oil in a large skillet over medium heat until shimmering. Carefully add the beef patties and cook them for about 4 to 6 minutes on each side. You want a nice golden brown crust, which locks in the juices and adds a wonderful depth of flavor. Once browned, transfer the patties to a plate and cover them with foil to keep warm.
Step 3: Build the Mushroom Onion Gravy
In the same skillet, pour in the beef broth and Worcestershire sauce. Add the thinly sliced yellow onion and cremini mushrooms. Bring everything to a boil, then gently nestle the patties back into the skillet. Cover and reduce the heat to low to let the steaks simmer for about 10 minutes. This step allows the patties to absorb the gravy’s flavors while the onions and mushrooms soften beautifully.
Step 4: Thicken the Gravy
Remove the patties again and set aside covered. Turn the heat back to medium and bring the remaining skillet mixture to a boil. In a small bowl, whisk together the cornstarch and water to create a slurry, then slowly stir it into the gravy. Cook for 1 to 2 minutes, stirring frequently until the gravy thickens to a rich, silky consistency. Taste and adjust the seasoning if needed. Finally, pour this luscious mushroom onion gravy over the patties and serve immediately.
How to Serve Salisbury Steak with Mushroom Onion Gravy Recipe
Garnishes
A sprinkle of fresh parsley or chopped chives over your Salisbury Steak adds a lovely pop of color and freshness that brightens the dish. A dollop of sour cream on the side can add even more creaminess, enhancing the savory flavors of the gravy in an unexpected but delightful way.
Side Dishes
This recipe pairs perfectly with classic mashed potatoes, which soak up the mushroom onion gravy like a dream. For something green, steamed broccoli or sautéed green beans bring balance and a fresh crunch. You can even serve it alongside buttery egg noodles or creamy polenta for a twist on traditional fare.
Creative Ways to Present
For a special dinner, serve the Salisbury steaks on a rustic wooden board with gravy ladled generously over each patty. Layer the patties over a bed of roasted vegetables to jazz up your presentation. Alternatively, create open-faced Salisbury steak sliders on soft buns for a fun, casual meal that everyone will love.
Make Ahead and Storage
Storing Leftovers
Any leftovers should be placed in an airtight container and refrigerated promptly. The flavor often deepens overnight, making for a delicious next-day meal. Stored properly, they will stay fresh for about 3 to 4 days.
Freezing
You can freeze cooked Salisbury steak patties and gravy separately or together in freezer-safe containers. Label and freeze for up to three months. Thaw overnight in the fridge before reheating to maintain texture and flavor quality.
Reheating
Reheat leftover Salisbury steak with mushroom onion gravy gently on the stove over medium-low heat, covered, stirring occasionally to prevent sticking. Alternatively, use the microwave at moderate power, checking and stirring every 30 seconds to ensure even warming without drying out the patties.
FAQs
Can I use a different type of ground meat?
Absolutely! While the recipe calls for lean ground beef, you can substitute ground turkey or pork if you prefer. Just keep in mind that each meat brings its own flavor and texture, so cooking times might vary slightly.
How do I make the gravy thicker if needed?
If your gravy is too thin, make additional cornstarch slurry by mixing cornstarch with cold water and gradually stir it into the boiling gravy. Cook until you reach the desired thickness. Add the slurry slowly to avoid lumps.
Is there a gluten-free version of this recipe?
Yes, you can substitute the breadcrumbs with gluten-free breadcrumbs, and make sure your Worcestershire sauce and beef broth are gluten-free as well. The rest of the ingredients are naturally free of gluten.
Can I prepare this dish ahead of time for a dinner party?
Definitely! You can prepare the patties and gravy separately a day in advance, then reheat and combine just before serving. This helps reduce stress and allows the flavors to develop even more fully.
What wine pairs well with Salisbury Steak with Mushroom Onion Gravy Recipe?
A medium-bodied red like Merlot or Pinot Noir complements the rich beef and savory mushroom gravy beautifully, enhancing the dish without overpowering it.
Final Thoughts
This Salisbury Steak with Mushroom Onion Gravy Recipe is truly a timeless classic that deserves a spot in your recipe collection. Its comforting flavors and satisfying textures make every bite a joy. So why not treat yourself and your loved ones to this delicious meal soon? You won’t regret bringing this warm, hearty dish to your table time and time again.
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Salisbury Steak with Mushroom Onion Gravy Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 steaks
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This classic Salisbury Steak recipe features juicy, flavorful beef patties simmered in a rich mushroom and onion gravy. A comforting and hearty dish perfect for a family dinner, served best with mashed potatoes or steamed vegetables.
Ingredients
For the Steak Patties
- 1½ lbs. lean ground beef
- ½ cup breadcrumbs
- ¼ cup minced onion
- 1 large egg (beaten)
- 1 tsp Dijon mustard (or any mustard)
- 1 tsp kosher salt
- ½ tsp dried oregano
- ½ tsp ground black pepper
For Cooking and Gravy
- 1 tbsp olive oil
- 2 cups low-sodium beef broth
- 1 tsp Worcestershire sauce
- 1 yellow onion (thinly sliced)
- 8 oz. cremini mushrooms (sliced)
- 3 tbsp cornstarch
- 3 tbsp water
Instructions
- Prepare the Patties: In a large mixing bowl, combine the ground beef, breadcrumbs, minced onion, beaten egg, Dijon mustard, kosher salt, dried oregano, and ground black pepper until just mixed. Shape the mixture into four oblong patties, approximately 5¾ inches each.
- Brown the Patties: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the patties and fry for 4 to 6 minutes, flipping once, until browned evenly on both sides. Remove the patties and transfer them to a plate, covering with foil to keep warm.
- Make the Gravy & Simmer Patties: In the same skillet, add the beef broth, Worcestershire sauce, thinly sliced yellow onion, and sliced cremini mushrooms. Bring the mixture to a boil. Return the browned patties to the skillet, cover with a lid, reduce the heat to low, and let simmer for 10 minutes to allow flavors to meld and patties to cook through. Then transfer the patties to a plate and cover again with foil.
- Thicken the Gravy: Increase the heat to medium and bring the skillet mixture back to a boil. In a small bowl, whisk together the cornstarch and water to make a slurry. Stir the slurry into the onion and mushroom mixture and cook for 1 to 2 minutes, stirring frequently until the gravy thickens. Taste and adjust the seasoning as needed.
- Serve: Pour the thickened mushroom and onion gravy over the patties and serve immediately with your preferred side dishes.
Notes
- Use lean ground beef to reduce excess grease during cooking.
- Make sure not to overmix the meat mixture to keep the patties tender.
- The gravy can be made ahead and reheated, but it’s best served fresh.
- Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
- Freeze any leftover patties for up to 3 months; thaw before reheating in a skillet with gravy.
